The long winter of dark beer is coming to a close.
The days are growing longer, warmth is creeping into the air, and a beer drinker's thoughts turn to full bodied farmhouse styles with strong yeast-driven flavours. It's been brewed using the new yeast BE-134, bringing spicy flavours and a nice dry finish.
We'll also be launching a New England IPA, super hazy, super fruity, also big and hoppy.
Keep your eyes open for these beauties coming on tap at Braddon real soon.
The long winter of dark beer is coming to a close.
The days are growing longer, warmth is creeping into the air, and a beer drinker's thoughts turn to full bodied farmhouse styles with strong yeast-driven flavours. It's been brewed using the new yeast BE-134, bringing spicy flavours and a nice dry finish.
We'll also be launching a New England IPA, super hazy, super fruity, also big and hoppy.
Keep your eyes open for these beauties coming on tap at Braddon real soon.