Beer. On Tap.
At our Braddon Beer Pub
Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Barley Griffin won a gold medal at the 2017 International Brewing Awards. Easy drinking and great on a hot summer's day after mowing the lawn.
This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Spicy, peppery, limey, a little grassy with lots of apricot and banana fruity esters. Heavily dry hopped with Ekuanot and Simcoe.
This Triple IPA is like liquid resin and is crammed full of hops.
Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row.
This easy drinking cleansing mid-strength ale will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic.
Brewed with wild yeast and lactobacillus to create complexity and acid. Extended maturation in oak for over 12 months, the beer is blended with an aged unoaked version and a younger unoaked version to balance the acid and add vibrancy to the beer. Best enjoyed in a tulip glass with some Passendale cows milk cheese.
A hazy pale ale with juicy fruit aromas. A super sessionable ale.
Raspberry wheat beer, served through hopinator filled with fresh raspberries, blueberries and strawberries.
A strong malty German style Dopplebock. Big Caramel, nutty malt flavours and a lovely Biscuit barrel aroma!
Drifting in for summer is a fruity, salty, sour ale. Refreshing, zingy and full of sunshine.
Drifting in for Summer is a cheery, cherry, salty sour ale. Refreshing, blushing and full of Summer sunset.
Raspberry/blueberry porter on the hand pump
Chocolate and biscuit malt base with subtle fruit aromas and flavours. Black Forest cake brought to life in a glass.
Brewed specially for Fathers Weekend & in memory of Tracy’s Dad. A Ten pound Pom who lived for his family and would have loved this English pale ale.
A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company. Mort's Gold was in the top 10 of craft lagers in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.
A 12 month barrel aged sour using our 5 year old in house bacteria strain. This is aged in barrels and then carefully blended with 20% fresh beer to provide freshness and balance the acidic tang. Full of interesting and challenging flavours and aromas like sweaty horse blanket, mouldy carpet and sweet bitter lemon. This beer certainly finishes sour and tart on the pallet so pucker up!
Bamberg in Germany is famous for its “Rauch” or “smoke” beers. Oscar is slightly smokey with hints of bacon, clove and banana and a solid chocolatey malty palate.
A Red IPA with a resiny hop and caramel malt character. Red Nut came in at #23 in GABS Hottest 100 Aussie Craft Beers Poll for 2018.
Spicy rye malt flavours compliment the punchy US hop character from Strata, Citra and Amarillo hops.
A big and hoppy IPA with raw tropical fruit sniffs and tastes. Sprocket came in at #16 in GABS Hottest 100 Aussie Craft Beers Poll for 2018, and was the in the Top 10 new releases in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.
A cloudy, New England IPA. Full of juicy hops but, unlike others in the style, we’ve kept it hazy rather than murky.