Beer. On Tap.
At our Braddon BrewPub
Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Easy drinking and great on a hot summer's day after mowing the lawn. It was awarded a Silver Medal at the 2021 International Brewing Awards.
Bent is BentSpoke's Straight Forward Beer. The beer you drink when you want to bend an elbow watching the footy, after mowing the lawn or soaking up some afternoon sunshine. It's uncomplicated, refreshing and frankly just a straight forward beer that won't head straight to your waistline.
This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.
Bract To the Ditch is our NZ IPA brewed with the exclusive NZH-106 & NZH-109 hops that feature as part of the Bract Program. We hopped on our bikes and pedalled into the brewery to do what we do best—craft a big, bold, and hoppy NZ IPA. Bursting with juicy tropical fruit aromas and flavours, this IPA is the perfect pintable for those laid-back afternoons when you're off the saddle.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
Dry Apple Cider. This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Brewed to celebrate 10 years of brewing great hoppy beers. This XPA has been turned up a gear to 10. Lots of malt body , smooth mouthfeel, alcohol punch and of course a fruit salad of hop aromas. Mandarin, Lychee, Coconut and candied lime create a complex yet very drinkable exxxtra pale ale. Perfect to acknowledge a 10 year brewing milestone.
This Triple IPA is like liquid resin and is crammed full of hops.
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft has ranked as Australia's #1 IPA for 7 years running in the GABS Hottest 100, 2 of which it came 1st overall. It also received a Gold Medal at the 2021 International Brewing Awards.
Our 10th Birthday Beer has Descended.
Traditional Imperial Stout was brewed to survive the freezing conditions of the far east. The roasty, bitter black malt and fruity leather-like esters from the stout integrated with extended conditioning and aging turns a nice warm fire into a gorgeous night in!
The legendary brew that started it all. This American-style brown ale is a nod to our very first mash, and it's been a beloved tradition to brew it every Good Friday since. A time capsule that captures the spirit of innovation and nostalgia in every sip. Dick Tracy will charm your palate and remind you why some classics are worth revisiting.
Why wait until the end of your session? With this fruity ale, you can dive right in. This cleansing ale offers a full flavour but will keep you in low gear to keep the good times flowing all summer long.
FreeWheeler has all the hoppy goodness of an IPA without the alc. Fully fermented just like a normal beer. Citrusy, tropical perfume and slight caramel malt are the highlights of this beer that allows you to Free Wheel home!
The process of brewing FreeWheeler is unique to BentSpoke due to the filtration process. BentSpoke uses a unique filter system from brewery equipment manufacturer DME. The filter removes all the fermented beer flavour called the retentate leaving the permeate (alcohol and water) behind. The flavour is then rehydrated with deaerated water, carbonated and is ready to package. Using this process allows BentSpoke to replicate full strength beer flavour in a non-alcohol beer.
A malty robust porter with rich notes of chocolate, slight coffee and molasses malt flavours, perfectly balanced by Fuggles and Chinook hops. Named after Rich and Tracy’s hoppy pups, Fuggles and Chinook
This Nitro Stout is anything but what the name suggests with a velvety smooth palette and roasty, slightly astringent stout characteristics The style originated by the need to supply stout to tropical areas of the world from the UK. These were brewed with higher alcohol and higher quantity of hops to help preserve the beer on its travels. Pale Barley Malt, Roast Barley, Wheat and Oats combine to brew a strong roasty, slightly coffee-like stout.
This hazy is light and fruity, like the touch of a summer breeze as you relax in a sunny paradise. Notes of coconut, banana, guava, and passionfruit sorbet tease your senses, whisking you away to a far-off oasis. But when you open your eyes, you’re right here in Canberra, enjoying a sessionable and approachable Hazee.
How’s it Gosen? Our salty sour has drifted back in! Infused with mango and passionfruit, this Fruited Gose will make you long for the warm embrace of sunshine.
A 12 month barrel aged sour using our in house mixed culture bacteria strain. This is aged in barrels and then carefully blended with fresh beer to provide freshness and to balance the acidic tang. Full of interesting and challenging flavours and aromas like sweaty horse blanket, mouldy carpet and sweet bitter lemon.
A Red IPA with a resiny hop and caramel malt character. Red Nut received a Silver Medal at the 2021 International Brewing Awards and a Bronze Medal at the World Beer Cup in 2018.
Our Hard Soda made utilising the permeate from the FreeWheeler separation process. It is then infused with light minerals, passionfruit and mango.
Served in a wine glass over ice with mint and lime.
It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. If you love hops, give it a try! Sprocket received the trophy for Best Traditional IPA at the 2021 AIBAs.
A dark olde ale infused in the Hopinator with an ever-revolving blend of ingredients! The Truffler achieves harmony between its malt and spice flavours through the glutamate in the truffles, adding a slightly earthy, savoury character, enhancing the ale's complexity.
Say goodbye to flat moments and hello to Tubeless! Our latest collab with Grape and Grain Bar brings you a classic American pale ale that’s as smooth as a downhill ride. With toffee malty notes, zesty grapefruit and orange candy flavours, this brew is your ultimate quaffer — no puncture in sight!
Hailing from Wallonia, this beer style was traditionally brewed in the colder months, aged through spring, and ready to quench the thirst of farm workers in the fields. Saisons have roots back to the dawn of agriculture when workers needed a safe-to-drink beverage and lots of it!
BentSpoke’s take on this classic undergoes extended aging in a foeder and barrel. It's the perfect refreshment after a day on the slopes!