We're all for bending the rules, BUT SERIOUSLY...
YOU HAVE TO BE OLD ENOUGH TO BUY A BEER TO LOOK AT THIS SITE.
No disguises, deception or dodginess.
YES, I’M OVER 18
NOPE, I’M NOT 18
WE'VE MADE AN AGE APPROPRATE VERSION OF OUR SITE. WITHOUT THE BEER, THERE ISN'T MUCH TO SEE...

Beer. On Tap.

At our Braddon BrewPub

Barley Griffin

Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Easy drinking and great on a hot summer's day after mowing the lawn. It was awarded a Silver Medal at the 2021 International Brewing Awards. 

HOPS
Ekuanot, Mosaic
Malt
Trad Ale, Wheat Malt, Rolled Wheat
Yeast
US Ale
SERVED
Carbonated
ABV
4.2%
IBU
18
Bent

Bent is BentSpoke's Straight Forward Beer. The beer you drink when you want to bend an elbow watching the footy, after mowing the lawn or soaking up some afternoon sunshine. It's uncomplicated, refreshing and frankly just a straight forward beer that won't head straight to your waistline.

HOPS
Strata
Malt
Trad Ale, Rolled Oats
Yeast
US Ale
SERVED
Carbonated
ABV
4.0%
IBU
20
Bent Brewer 3

This is the beer of show from the ACTABC. The best beers from all the 21 categories are compared, judged, and sampled to find the best beer in the competition. The winning brewer gets to brew his beer with the brewers from BentSpoke and have it on tap in the brewpub. Adrian Ison won this year with his Sour Ale. Funky, bready, sweaty armpit notes with a balanced sour acidic palate. Refresh your self!

HOPS
Moteuka
Malt
Bohemian Pilsner, Wheat Malt, Acidulated Malt
Yeast
House Mixed Culture
SERVED
Carbonated
ABV
4.4%
IBU
36
Big Nut

This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.

HOPS
Columbus
Malt
Trad Ale, Roast Malt Roasted Barley, Choc Malt, Amber Malt
Yeast
US Ale
SERVED
Carbonated
ABV
7.0%
IBU
45
Bract to the Ditch
This beer is brewed using experimental hops from New Zealand as part of the Bract Brewing Programme. We brewed an IPA to showcase the big, ripe, tropical fruit flavours these hops produce.
HOPS
NZ 104, NZ 106
Malt
Tra Ale, Cara Red, Rolled Oats
Yeast
US-05
SERVED
Carbonated
ABV
7.2%
IBU
30
Braddon Bitter

Try our hand pumped English Bitter. It's malty and bitter: just how we like it!

HOPS
East Kent Goldings, Fuggles, Us Cascade
Malt
Maris Otter, Crystal Malt
Yeast
S04 English Ale
SERVED
Hand Pumped
ABV
4.2%
IBU
36
Brindabella Cider

Dry Apple Cider. This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!

Yeast
Cider Yeast
APPLES
Granny Smith, Red Delicious
SERVED
Carbonated
ABV
5.0%
pH
3.6
Brusecco

This is BentSpoke's take on Prosecco, utilising the permeate from the FreeWheeler separation process. It is then infused with light minerals, passionfruit and mango.

Served in a wine glass over ice with mint and lime.

HOPS
Sabro, Mosaic, Galaxy
Malt
Carapils, Pale Malt, Rolled Wheat
Yeast
American Ale
SERVED
Carbonated
ABV
3.0%
IBU
6
Cluster 12

This Triple IPA is like liquid resin and is crammed full of hops.

HOPS
Columbus, Chinook, Simcoe, Us Cascade
Malt
Trad Ale, Caramunich Type 1
Yeast
US05
SERVED
Carbonated
ABV
12.0%
IBU
65
Cluster 8

Imperial IPA, big and bold with lots and lots of hops! Tropical and ctirus hop aromas. Balanced with a solid and clean malty palate.

HOPS
Mosaic, Simcoe, Amarillo, Centennial, Citra
Malt
Trad Ale , Munich Malt, Caramunich Type 2
Yeast
US05
SERVED
Carbonated
ABV
8.8%
IBU
55
Crankshaft

Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft has ranked as Australia's #1 IPA for 6 years running in the GABS Hottest 100, 2 of which it came 1st overall. It also received a Gold Medal at the 2021 International Brewing Awards. 

HOPS
Ekuanot, Simcoe, Citra, Centennial
Malt
Trad Ale, Caramunich Type 1
Yeast
US05
SERVED
Carbonated
ABV
5.8%
IBU
35
De Crack

Brewed in collaboration with Fermentis and Bintani. Brewed in honour of the famous De Garre in Bruges , This tripel features strong ester aromas of banana and peach, a strong biscuity malt profile and subtle cumquat and melon hop notes.

HOPS
Nelson Sauvin , Nectaron
Malt
Bohemian Pilsner Malt, Carared Malt, Munich Malt, Dark Candi Syrup
Yeast
Fermentis BE-256
SERVED
Carbonated
ABV
12.0%
IBU
48
Descent 23

Our 9th Birthday Beer has descended! Starting a downhill descent into the unknown requires a level of composure. DESCENT 23, like its eight predecessors requires plenty of composure, it's about taking the palate on a journey, taking the ADVENTUROUS route, and BENDING a few SPOKES along the way. 

The Imperial Stout is aged in whiskey barrels for 12 MONTHS contributing whiskey, vanilla, and wild yeast characters. The end result is a WINTER WARMER with roasty, bitter black malt balanced by soft leather-like esters.

HOPS
Eclipse
Malt
Trad Ale, Roast Barley, Munich Malt, Chocolate Malt
Yeast
US05
SERVED
Carbonated
ABV
10%
IBU
72
Easy

This easy drinking cleansing mid-strength ale will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic.

HOPS
Citra, Mosaic
Malt
Munich Malt, Carapils, Rolled Wheat
Yeast
US05
SERVED
Carbonated
ABV
3.2%
IBU
22
Farrer's Wheat

Brewed in recognition of Australian wheat Pioneer William J Farrer. This Hefeweizen is packed with spicy wheat, bubblegum, banana and clove aromas. 

HOPS
Samba
Malt
Wheat, Pale Malt, Rolled Wheat
Yeast
Bavarian Wheat
SERVED
Carbonated
ABV
5.0%
IBU
27
Fixie

Our Brewed Ginger Beer Fixie has drifted back in! A full mash, all grain brewed ginger with pressed ginger from QLD. It's got a nice balance of sweetness and a ginger kick! Make sure to grab your fixie!

HOPS
Cashmere
Malt
Trad Ale, Buderim Ginger
Yeast
US05
SERVED
Carbonated
ABV
3.5%
IBU
12
Flemm

On a trip to Belgium and a guided tour of the famous Rodenbach brewery, we fell in love with the Flanders Red style of beer. Brewed with wild yeast and lactobacillus to create complexity and acid. Extended maturation in oak for over 12 months, the beer is blended with an aged unoaked version and a younger unoaked version to balance the acid and add vibrance to the beer. Best enjoyed in a tulip glass with some Passendale cows milk cheese.

Flemm, by the way, was the local farmer sitting at the bar at the local brasserie who made us feel welcome and made sure we got the right beer!

HOPS
East Kent Goldings
SERVED
Carbonated
ABV
6.0%
IBU
22
FreeWheeler

FreeWheeler has all the hoppy goodness of an IPA without the alc. Fully fermented just like a normal beer. Citrusy, tropical perfume and slight caramel malt are the highlights of this beer that allows you to Free Wheel home!

The process of brewing FreeWheeler is unique to BentSpoke due to the filtration process. BentSpoke uses a unique filter system from brewery equipment manufacturer DME. The filter removes all the fermented beer flavour called the retentate leaving the permeate (alcohol and water) behind. The flavour is then rehydrated with deaerated water, carbonated and is ready to package. Using this process allows BentSpoke to replicate full strength beer flavour in a non-alcohol beer.

HOPS
Mosaic, Sabro, Galaxy
Malt
Trad Ale, Carapils, Rolled Wheat
Yeast
American Ale
SERVED
Carbonated
ABV
<0.5%
IBU
22
Frenzy

Raspberry wheat beer, infused and served through the hopinator filled with fresh summer berries and mint! It's sweet, tart and berry-licious! 

HOPS
Cascade
SERVED
Carbonated
ABV
5.3%
IBU
24
Hazee
This hazy pale ale is light and fruity, sessionable and approachable.
HOPS
SUPERDELIC, SABRO, GALAXY, EKUANOT
Malt
TRAD ALE, VOYAGER ORGANIC PILSNER, WHEAT, ROLLED WHEAT
Yeast
K-97
SERVED
Carbonated
ABV
4.2%
IBU
30
Hub

An easy drinking summery English ale, with mild hop bitterness and biscuit malt characters. Perfect for a hot Australian Summer. 

HOPS
Tallus, 472
SERVED
Hand Pumped
ABV
5.7%
IBU
28
Kingo's Lager
Brewed in collaboration with local legend Peter Barclay at King O'Malley's. A crisp, refreshing Pilsner, mildly hopped with Ryefield Beedelup hops.
HOPS
Ryefield Beedelup
Malt
Voyager Organic Pilsner, Rolled Wheat
Yeast
German Lager Yeast
SERVED
Carbonated
ABV
4.5%
IBU
24
Kriek De Brune

Brewed for sour beer lovers in winter. This modern style Gose has dark chocolate malt characters , tart cherry puree and a sour lacto finish.

HOPS
Amarillo
Malt
Trad Ale, Wheat Malt, Roasted Malt
Yeast
Lactobacillus, Ale Yeast
SERVED
Carbonated
ABV
4.2%
IBU
48
Muthur Funker

A 12 month barrel aged sour using our in house mixed culture bacteria strain. This is aged in barrels and then carefully blended with fresh beer to provide freshness and to balance the acidic tang. Full of interesting and challenging flavours and aromas like sweaty horse blanket, mouldy carpet and sweet bitter lemon. 

HOPS
East Kent Goldings
SERVED
Carbonated
ABV
5.0%
IBU
18
Prost
This refreshing German style lager is full bodied and offers a touch of sweetness to balance the addition of the floral German hops. Perfectly pintable on a sunny afternoon.
HOPS
Czech Saaz
Malt
Pilsner Malt, Cara Pils
Yeast
W-34/70
SERVED
Carbonated
ABV
4.5%
IBU
28
Red Nut

A Red IPA with a resiny hop and caramel malt character. Red Nut received a Silver Medal at the 2021 International Brewing Awards and a Bronze Medal at the World Beer Cup in 2018. 

HOPS
Fortnight, Mosaic, Citra, East Kent Goldings, Amarillo
SERVED
Carbonated
ABV
7.0%
IBU
56
Sprocket

It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. If you love hops, give it a try! Sprocket received the trophy for Best Traditional IPA at the 2021 AIBAs. 

HOPS
Mosaic, Amarillo, Fortnight
SERVED
Carbonated
ABV
7.0%
IBU
45