Beer. On Tap.
At our Braddon Beer Pub
Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Barley Griffin won a gold medal at the 2017 International Brewing Awards. Easy drinking and great on a hot summer's day after mowing the lawn.
Brewed in Tandem with our mates from Malt Shovel. BentShovel is a rich, malty Extra Belgian Ale using a farmhouse yeast to give nice estery notes.
This collab came about from Rich Watkins, BentSpoke Co Founder, and Chuck Hahn, Malt Shovel Director and Brewmaster, long standing relationship which started back in 1990 when Rich started his brewing career at the Hahn Brewery. The two brewers have always talked about doing a beer together and now just over 30 years later the collaboration is in its third year and canned for the first time.
This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
This Triple IPA is like liquid resin and is crammed full of hops.
Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row.
Aged in bourbon barrels for 12 months allowing the vanilla and whisky characters to invade this RIS. The roasty, bitter black malt and leather like esters from the stout integrated with the bourbon barrel aging turn a nice warm fire into a gorgeous night in!!
Dick Tracy was the very first BentSpoke Mash in 2014! It's been a long time since Good Friday '14, but we always still brew this beer every Good Friday. An American style brown ale with lots of rich malts and layered with fruity hops. A forgotten style brought back to life. Cheers!
This easy drinking cleansing mid-strength ale will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic.
A hazy pale ale with juicy fruit aromas. A super sessionable ale.
A Robust Porter with a rich chocolate maltiness named after Rich and Tracy’s puppies, Fuggles and Chinook
Drifting in for summer is a fruity, salty, sour ale. Refreshing, zingy and full of sunshine.
Drifting in for Summer is a cheery, cherry, salty sour ale. Refreshing, blushing and full of Summer sunset.
A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company. Mort's Gold was in the top 10 of craft lagers in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.
A Red IPA with a resiny hop and caramel malt character. Red Nut came in at #23 in GABS Hottest 100 Aussie Craft Beers Poll for 2018.
It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. Sprocket took out #1 as the Best Traditional IPA at the AIBA in 2021. Not only that, Sprocket came #15 in the GABS Hottest 100 Aussie Craft Beers for 2020. If you love hops, give it a try!