Beer. On Tap.
At our Braddon BrewPub
Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Easy drinking and great on a hot summer's day after mowing the lawn. It was awarded a Silver Medal at the 2021 International Brewing Awards.
This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.
Bract To the Ditch is our NZ IPA brewed with the exclusive NZH-106 & NZH-109 hops that feature as part of the Bract Program. We hopped on our bikes and pedalled into the brewery to do what we do best - craft a big, bold, and hoppy NZ IPA. Bursting with juicy tropical fruit aromas and flavours, this IPA is the perfect pintable for those laid-back afternoons when you're off the saddle.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
A Cider so fresh it could climb the Brindabella's and still look this good. Made with Batlow's finest apples - a mountain adventure for your taste buds: bold, clean, and dr enough to make your uncle's camping yarns seem palatable. One sip, and you'll know why we kept it close to home.
So what's stopping you? Scale new heights of refreshment with a cider that's as sharp as the peak it's named after.
This Triple IPA is like liquid resin and is crammed full of hops.
Imperial IPA, big and bold with lots and lots of hops! Tropical and ctirus hop aromas. Balanced with a solid and clean malty palate.
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft has ranked as Australia's #1 IPA for 7 years running in the GABS Hottest 100, 2 of which it came 1st overall. It also received a Gold Medal at the 2021 International Brewing Awards.
Why wait until the end of your session? With this fruity ale, you can dive right in. This cleansing ale offers a full flavour but will keep you in low gear to keep the good times flowing all summer long.
Our Brewed Ginger Beer Fixie has drifted back in! A full mash, all grain brewed ginger with pressed ginger from QLD. It's got a nice balance of sweetness and a ginger kick! Make sure to grab your fixie!
FreeWheeler has all the hoppy goodness of an IPA without the alc. Fully fermented just like a normal beer. Citrusy, tropical perfume and slight caramel malt are the highlights of this beer that allows you to Free Wheel home!
The process of brewing FreeWheeler is unique to BentSpoke due to the filtration process. BentSpoke uses a unique filter system from brewery equipment manufacturer DME. The filter removes all the fermented beer flavour called the retentate leaving the permeate (alcohol and water) behind. The flavour is then rehydrated with deaerated water, carbonated and is ready to package. Using this process allows BentSpoke to replicate full strength beer flavour in a non-alcohol beer.
This Nitro Stout is anything but what the name suggests with a velvety smooth palette and roasty, slightly astringent stout characteristics The style originated by the need to supply stout to tropical areas of the world from the UK. These were brewed with higher alcohol and higher quantity of hops to help preserve the beer on its travels. Pale Barley Malt, Roast Barley, Wheat and Oats combine to brew a strong roasty, slightly coffee-like stout.
This hazy is light and fruity, like the touch of a summer breeze as you relax in a sunny paradise. Notes of coconut, banana, guava, and passionfruit sorbet tease your senses, whisking you away to a far-off oasis. But when you open your eyes, you’re right here in Canberra, enjoying a sessionable and approachable Hazee.
How’s it Gosen? Our salty sour has drifted back in! Infused with mango and passionfruit, this Fruited Gose will make you long for the warm embrace of sunshine.
This English Ale is a smooth operator, ready to keep your wheels turning. Expect rich notes of red fruit, candy, and citrus, perfectly balanced by a biscuity malt backbone.
A 12 month barrel aged sour using our in house mixed culture bacteria strain. This is aged in barrels and then carefully blended with fresh beer to provide freshness and to balance the acidic tang. Full of interesting and challenging flavours and aromas like sweaty horse blanket, mouldy carpet and sweet bitter lemon.
BentSpoke Brewing x Mountain Culture Collab. This Terpene Black IPA pours deep black with a tan, foamy head. This beer brings a serious aroma: think pine forests after rain, citrus peel, and that unmistakable herbaceous hit only terpenes can deliver. A rich roasty malt backbone meets punchy bitterness and layers of grapefruit, passionfruit, and pine. The terpene profile adds a bold, resinous twist that lingers like your mate who definitely knows too much about hops.
BentSpoke Brewing x Mountain Culture Collab. This Terpene Black IPA pours deep black with a tan, foamy head. This beer brings a serious aroma: think pine forests after rain, citrus peel, and that unmistakable herbaceous hit only terpenes can deliver. A rich roasty malt backbone meets punchy bitterness and layers of grapefruit, passionfruit, and pine. The terpene profile adds a bold, resinous twist that lingers like your mate who definitely knows too much about hops.
A Red IPA with a resiny hop and caramel malt character. Red Nut received a Silver Medal at the 2021 International Brewing Awards and a Bronze Medal at the World Beer Cup in 2018.
Shifters is the beer you have when you have been shifting gears all day. Pouring clear with a bright golden hue, this refreshing brew brims with restrained aromas of light stone fruit and malty sweetness. Perfect for sunny days and barbeques.
Our Hard Soda made utilising the permeate from the FreeWheeler separation process. It is then infused with light minerals, passionfruit and mango.
Served in a wine glass over ice with mint and lime.
It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. If you love hops, give it a try! Sprocket received the trophy for Best Traditional IPA at the 2021 AIBAs.
The Juice has ripened (again)! With an electrifying hop burst, backed by a juicy punch of mango and a zesty twist of blood orange. It's got juice, attitude, and all the personality to keep you coming back for more.
Hailing from Wallonia, this beer style was traditionally brewed in the colder months, aged through spring, and ready to quench the thirst of farm workers in the fields. Saisons have roots back to the dawn of agriculture when workers needed a safe-to-drink beverage and lots of it!
BentSpoke’s take on this classic undergoes extended aging in a foeder and barrel. It's the perfect refreshment after a day on the slopes!