Beer. On Tap.

Passionfruit and gooseberry hop aromas, Very funky yeast characters reminiscent of the mouldy walls of a cheese room in back suburbs of Craterville on Mars.

Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Barley Griffin won a gold medal at the 2017 International Brewing Awards. Easy drinking and great on a hot summer's day after mowing the lawn.

This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.

Try our hand pumped English Bitter. It's malty and bitter: just how we like it!

This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!

Brewed to celebrate our 1000 brew at the brewpub. Staying true to our love of big bold beers we chose to brew a double IPA.

With biscuit malt characters, fruity hop aromas this beer is perfect for your final lap!

This Triple IPA is like liquid resin and is crammed full of hops.

Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.

Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row.

A New England style IPA brewed using purpose cloudy IPA yeast. Citrus, tropical undertones, firm bitterness hop and yeast bite.

This easy drinking cleansing mid-strength ale will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic.

Brewed in recognition of Australian wheat Pioneer William J Farrer. This Hefeweizen is packed with spicy wheat, bubblegum, banana and clove aromas. 

Our Brewed Ginger Beer Fixie has drifted back in! A full mash, all grain brewed ginger with pressed ginger from QLD. It's got a nice balance of sweetness and a ginger kick! Make sure to grab your fixie!

A hazy pale ale with juicy fruit aromas. A super sessionable ale.

Raspberry wheat beer, infused and served through the hopinator filled with fresh summer berries and mint! It's sweet, tart and berry-licious! 

A Juicy Pale Ale featuring tangerine, mango and sabro, Ekuanot, HBC 472 hops and the Cryo Pop blend. Coconut and tropical hop flavours blended with tangerine and mango to create a summer fruit salad in a glass.

This new beer, HopWheeler, is part of BentSpoke’s” Freewheeling” beer series celebrating collaborations within the beer community. For HopWheeler, the hops used include Simcoe, Idaho 7, Ahtanum, Citra, HBC 586. The aroma profile of the launch beer include ripe paw paw and mango, passionfruit and subtle notes of pineapple, berry and candy. It presents a hop forward mouth feel with a pronounced lingering bitterness, with hop flavours of tropical mango, pineapple and paw paw

An easy drinking summery English ale, with a mild hop bitterness. Perfect for a hot Australian Summer. 

A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company. Mort's Gold was in the top 10 of craft lagers in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.

A Red IPA with a resiny hop and caramel malt character. Red Nut came in at #23 in GABS Hottest 100 Aussie Craft Beers Poll for 2018.

It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. Sprocket took out #1 as the Best Traditional IPA at the AIBA in 2021. Not only that, Sprocket came #15 in the GABS Hottest 100 Aussie Craft Beers for 2020. If you love hops, give it a try!

A cloudy, New England IPA. Full of juicy hops but, unlike others in the style, we’ve kept it hazy rather than murky.

A Belgian strong ale.