Beer. On Tap.

Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Barley Griffin won a gold medal at the 2017 International Brewing Awards. Easy drinking and great on a hot summer's day after mowing the lawn.

This Irish Stout is perfect for the change of season. Robust coffee and chocolate characters from the roasted barley are complemented by a full bodied smooth mouth feel and medium hop bitterness. Best enjoyed on these beautiful cool, crisp autumn days.

Brewed in Tandem with our mates from Malt Shovel. This Belgian Extra White Ale is a little stronger than your traditional white beer and complimented with special ingredients: orange peel and coriander.

This collab came about from Rich Watkins, BentSpoke Co Founder, and Chuck Hahn, Malt Shovel Director and Brewmaster, long standing relationship which started back in 1990 when Rich started his brewing career at the Hahn Brewery. The two brewers have always talked about doing a beer together and now just over 30 years later the collaboration is in its fourth year and canned for the second time.

This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.

Launching on Anzac Day is our lager, Both Sides Of The Ditch. In a nod to the Anzac spirit, this beer highlights hops and malt from both Australia & New Zealand. With a passionfruit, citrus and gooseberry hop profile and a delicate malt finish.

Try our hand pumped English Bitter. It's malty and bitter: just how we like it!

Bramble is a blackberry and wet hop porter using fresh hops and blackberries from Tallaganda farm. Chocolate and biscuit malt characters with a subtle hint of blackberry fruit.

This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!

Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.

Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft won the GABS Hottest 100 Aussie Craft Beers Poll in 2021, for the second year in a row.

Descent 22, our birthday beer, has descended. This Imperial Stout is aged in foeder barrels for 6 months, allowing the immersion of the vanilla, oak and wild yeast characters that combine with the roasty, bitter black malt leather-like esthers to complete this winter warmer.

Dick Tracy was the very first BentSpoke Mash in 2014! It's been a long time since Good Friday '14, but we always still brew this beer every Good Friday. An American style brown ale with lots of rich malts and layered with fruity hops. A forgotten style brought back to life. Cheers!

This easy drinking cleansing mid-strength ale will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic.

Our Brewed Ginger Beer Fixie has drifted back in! A full mash, all grain brewed ginger with pressed ginger from QLD. It's got a nice balance of sweetness and a ginger kick! Make sure to grab your fixie!

A Robust Porter with a rich chocolate maltiness named after Rich and Tracy’s puppies, Fuggles and Chinook

Refreshing grassy raw hop flavours and smells, with strong wheat characters and a hint of tangerine on the palate.

 

Hot off the Press is a blend of Brindabella Cider and Fixie Ginger Beer. Infused with cinnamon, clove and nutmeg, Hot Off The Press will be sure to warm your gears on a Canberra winter's day.

Originally, the mineral rich river Gose in Eastern Germany provided the brewing water to create the salty, sour profile of this style. We made ours with pure Canberra water and added a touch of salt, black currant & raspberry!

An easy drinking summery English ale, with a mild hop bitterness. Perfect for a hot Australian Summer. 

Brewed specifically for Surface Festival using wet hops from Ryefield Hops picked by the BentSpoke team.

Illustrator is a fruited Wet Hopped Amber Ale painted with blackcurrant hop aromas and flavours, our artistic interpretation of the new mural at the BrewPub by acclaimed graffiti artist Tim PHIBS.

Super crisp clean lager with slight lime and gooseberry notes, brewed with Eclipse hops.

A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company. Mort's Gold was in the top 10 of craft lagers in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.

A Red IPA with a resiny hop and caramel malt character. Red Nut came in at #23 in GABS Hottest 100 Aussie Craft Beers Poll for 2018.

A Pale Ale fermented beer with Italian & Sons pizza dough starter and a touch of oregano, which is added late into the brew to create a clean and slightly herbal pale ale with a nice dry finish. Perfect to accompany a slice of pizza.

A dark malty strong ale infused with truffles, kumquats, star anise, cinnamon, and nutmeg. A rich malty backbone with a nose of spice and citrus.

It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. Sprocket took out #1 as the Best Traditional IPA at the AIBA in 2021. Not only that, Sprocket came #15 in the GABS Hottest 100 Aussie Craft Beers for 2020. If you love hops, give it a try!

A cloudy, New England IPA. Full of juicy hops but, unlike others in the style, we’ve kept it hazy rather than murky.

What do you get when you put hops, tangerine and mango in a tank? Tango & Mash!

A hazy double IPA loaded with cascade and centennial hops and bursting with fresh mango & tangerine, of course! Big in body & flavour, it's a hoptastic new brew. 

A Belgian strong ale.