Beer. On Tap.
At our Braddon Beer Pub
Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Barley Griffin won a gold medal at the 2017 International Brewing Awards. Easy drinking and great on a hot summer's day after mowing the lawn.
A hazy pale ale brewed in collaboration with our friends at the National Folk Festival.
Brewed with our mates at Malt Shovel. A clean, crisp and refreshing Belgian blond with a strong malty backbone.
This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
This Triple IPA is like liquid resin and is crammed full of hops.
Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row.
Aged in bourbon barrels for 12 months allowing the vanilla and whisky characters to invade this RIS. The roasty, bitter black malt and leather like esters from the stout integrated with the bourbon barrel aging turn a nice warm fire into a gorgeous night in!!
Dick Tracy was the very first BentSpoke Mash in 2014! It’s been a long time since Good Friday ‘14, but we always still brew this beer every Good Friday. An American style brown ale with lots of rich malts and layered with fruity hops.
This easy drinking cleansing mid-strength ale will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic.
Brewed in recognition of Australian wheat Pioneer William J Farrer. This Hefeweizen is packed with spicy wheat, bubblegum, banana and clove aromas.
Brewed with wild yeast and lactobacillus to create complexity and acid. Extended maturation in oak for over 12 months, the beer is blended with an aged unoaked version and a younger unoaked version to balance the acid and add vibrancy to the beer. Best enjoyed in a tulip glass with some Passendale cows milk cheese.
A hazy pale ale with juicy fruit aromas. A super sessionable ale.
A Robust Porter with a rich chocolate maltiness named after Rich and Tracy’s puppies, Fuggles and Chinook
A strong malty German style Dopplebock. Big Caramel, nutty malt flavours and a lovely Biscuit barrel aroma!
Drifting in for summer is a fruity, salty, sour ale. Refreshing, zingy and full of sunshine.
We brewed this in homage to an English classic, using Golden Promise, a famous English malt. Hopped with Idaho 7, it has tropical fruit and citrus aromas that balance the sweet malty body.
Brewed specially for Fathers Weekend & in memory of Tracy’s Dad. A Ten pound Pom who lived for his family and would have loved this English pale ale.
A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company. Mort's Gold was in the top 10 of craft lagers in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.
A 12 month barrel aged sour using our 5 year old in house bacteria strain. This is aged in barrels and then carefully blended with 20% fresh beer to provide freshness and balance the acidic tang. Full of interesting and challenging flavours and aromas like sweaty horse blanket, mouldy carpet and sweet bitter lemon. This beer certainly finishes sour and tart on the pallet so pucker up!
Bamberg in Germany is famous for its “Rauch” or “smoke” beers. Oscar is slightly smokey with hints of bacon, clove and banana and a solid chocolatey malty palate.
A robust, earthy English IPA served from the hand pump.
A Red IPA with a resiny hop and caramel malt character. Red Nut came in at #23 in GABS Hottest 100 Aussie Craft Beers Poll for 2018.
Spicy rye malt flavours compliment the punchy US hop character from Strata, Citra and Amarillo hops.
A big and hoppy IPA with raw tropical fruit sniffs and tastes. Sprocket came in at #16 in GABS Hottest 100 Aussie Craft Beers Poll for 2018, and was the in the Top 10 new releases in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.
A cloudy, New England IPA. Full of juicy hops but, unlike others in the style, we’ve kept it hazy rather than murky.