Beer. On Tap.

Passionfruit and gooseberry hop aromas, Very funky yeast characters reminiscent of the mouldy walls of a cheese room in back suburbs of Craterville on Mars.

Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Barley Griffin won a gold medal at the 2017 International Brewing Awards. Easy drinking and great on a hot summer's day after mowing the lawn.

Brewed in Tandem with our mates from Malt Shovel. BentShovel is a rich, malty Extra Belgian Ale using a farmhouse yeast to give nice estery notes.

This collab came about from Rich Watkins, BentSpoke Co Founder, and Chuck Hahn, Malt Shovel Director and Brewmaster, long standing relationship which started back in 1990 when Rich started his brewing career at the Hahn Brewery. The two brewers have always talked about doing a beer together and now just over 30 years later the collaboration is in its third year and canned for the first time.

This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.

Try our hand pumped English Bitter. It's malty and bitter: just how we like it!

This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!

This Triple IPA is like liquid resin and is crammed full of hops.

Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.

Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row.

A New England style IPA brewed using purpose cloudy IPA yeast. Citrus, tropical undertones, firm bitterness hop and yeast bite.

Aged in bourbon barrels for 12 months allowing the vanilla and whisky characters to invade this RIS. The roasty, bitter black malt and leather like esters from the stout integrated with the bourbon barrel aging turn a nice warm fire into a gorgeous night in!!

Dick Tracy was the very first BentSpoke Mash in 2014! It's been a long time since Good Friday '14, but we always still brew this beer every Good Friday. An American style brown ale with lots of rich malts and layered with fruity hops. A forgotten style brought back to life. Cheers!

Kviek is Norwegian for a collection of farmhouse yeasts, the signature farmhouse characters have been married into the hoppy characters of an IPA.  This centuries old styled IPA has Fruity Earthy aromas with a mango Papaya and Tangerine finish. 

This easy drinking cleansing mid-strength ale will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic.

Our Brewed Ginger Beer Fixie has drifted back in! A full mash, all grain brewed ginger with pressed ginger from QLD. It's got a nice balance of sweetness and a ginger kick! Make sure to grab your fixie!

Toffee malty notes, plum raisin and prune fruity esters. Simple tannins and lacto and acetic acids create a very complex beer. The Burgundy of beer. Best enjoyed in a tulip glass with some Passendale cows milk cheese.

A hazy pale ale with juicy fruit aromas. A super sessionable ale.

Our tropical gose is drifting in for summer. It is a fruity, salty, sour ale. Refreshing, zingy and full of sunshine. 

A fruit IPA featuring tangerine, mango and sabro, Ekuanot, HBC 472 hops and the Cryo Pop blend. Coconut and tropical hop flavours blended with tangerine and mango to create a summer fruit salad in a glass.

This new beer, HopWheeler, is part of BentSpoke’s” Freewheeling” beer series celebrating collaborations within the beer community. For HopWheeler, the hops used include Simcoe, Idaho 7, Ahtanum, Citra, HBC 586. The aroma profile of the launch beer include ripe paw paw and mango, passionfruit and subtle notes of pineapple, berry and candy. It presents a hop forward mouth feel with a pronounced lingering bitterness, with hop flavours of tropical mango, pineapple and paw paw

Hot off the Press is a blend of Brindabella Cider and Fixie. Infused with cinnamon, clove and nutmeg, Hot Off The Press will be sure to warm your gears on a Canberra winter's day.

Drifting in for Summer is a cheery, cherry, salty sour ale. Refreshing, blushing and full of Summer sunset.

We brewed this in homage to an English classic using Maris Otter, a famous English malt. Hopped with Fuggles, Enigma, and Strata, this pale ale has earthy and citrus aromas that balance the sweet malty body. 

Marion is brewed by the women of BentSpoke and the women within the Pink Boots Society. Named after Marion Mahoney Griffin, this traditional IPA has a bold personality, strong body with lots of pineapple, pear, mango and citrus fruit hop aromas with a nice smooth finish. 

A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company. Mort's Gold was in the top 10 of craft lagers in the GABS Hottest 100 Aussie Craft Beers Poll for 2017.

A Red IPA with a resiny hop and caramel malt character. Red Nut came in at #23 in GABS Hottest 100 Aussie Craft Beers Poll for 2018.

A dark malty strong ale infused with kumquats, star anise, cinnamon, nutmeg and truffles! A rich malty backbone with a nose of spice and citrus. The glutamate in the truffle creates the harmony between the malt flavours and the spice flavours. It also adds a slight earthy character.

It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. Sprocket took out #1 as the Best Traditional IPA at the AIBA in 2021. Not only that, Sprocket came #15 in the GABS Hottest 100 Aussie Craft Beers for 2020. If you love hops, give it a try!