We're all for bending the rules, BUT SERIOUSLY...
YOU HAVE TO BE OLD ENOUGH TO BUY A BEER TO LOOK AT THIS SITE.
No disguises, deception or dodginess.
YES, I’M OVER 18
NOPE, I’M NOT 18
WE'VE MADE AN AGE APPROPRATE VERSION OF OUR SITE. WITHOUT THE BEER, THERE ISN'T MUCH TO SEE...
Food

Brewpub
Food

Our food is crafted as well as our beer, or more accurately with our beer! Our modern take on the classic pub menu takes the best available local fresh produce, and infuses it with our own beers, ciders and even brewery ingredients.

For reservations click on Brewpub Bookings
For takeaway click on Brewpub Takeaway

For all other enquiries contact
lovebeer@bentspokebrewing.com.au
(02) 6257 5220
Our kitchen is open Mon - 3pm-9pm, Tue-Thu - 12pm-9pm, Fri-Sat - 12pm-10pm, Sun - 12pm-9pm

Menu

Specials

SPROCKET BATTERED ZUCCHINI FLOWERS 17
w/ pecorino, snowpea tendrils annd cluster 8 figg syrup (VEG, DFO)

DUCK BREAST 29
w/ caramelised carrot puree, roast beetroot, lentils, hazelnuts and Red Nut jus (GF)

BENTFOLK CHOCOLATE BROWNIES 15
w/ crushed berries, meringue and sour ice cream

Small

HOPS SALT POTATOES 10
w/ your choice of brewery-made sauce (GF, VGN)

GRAIN CRUSTED HOT WINGS Small 14 / Large 26
w/ brewery made hot sauce, green chilli, coriander and blue cheese mayo (DFO)
(Choose Regular or Seriously Bent Heat) 

SMOKED MAC ‘N’ CHEESE BALLS (4) 12
w/ bacon & chilli jam, parsley (VEGO)

KINGFISH SASHIMI 26
w/ Frenzy pickled fennel, yuzu kosho, soy dash dressing and crispy rice paper (DF)

ROAST NUTS & OLIVES 9
house cured olives and roasted nuts in hop salt (GF, DF, VGN)

PLOUGHMAN'S BOARD 26
w/ mortadella, salami, maffra aged cheddar, taleggio washed rind, caper berries, pickled mushrooms, yellow chilli peppers, fig jam, cider pickled grapes and spent grain crackers (GFO) Also available after hours

PICKLED MUSHROOM TOSTADAS (3) 19
w/ cauliflower puree, grated halloumi, salsa verde and coriander (VGNO, GF)

CLUSTER 8 BRAISED BRISKET TACO (3) 21
w/ lettuce, pickled daikon, gochujang dressing and pepper mayo (DF)

SPOKEY SOUP OF THE DAY 14
w/ toasted sourdough

Large

BIG NUT BRAISED TEXAS CHILLI Small 15 / Large 24
spicy beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, tortillas (DFO, GFO)
(Choose Regular or Seriously Bent Heat)

CRUMBED PIGS EAR BURGER 19
w/ Fixie tonkatsu sauce, white cabbage, pork shoulder, bacon, pepper mayo and hop salt potatoes

CRANKSHAFT CHICKEN MARYLAND 26
w/ smoked labneh, charred carrots and mandarin kosho (GF, DFO)

GRILLED CLAYSTONE SIRLOIN STEAK 280g 38
w/ soy pepper sauce, sesame puree, prawn crackers w/ nori salt (DFO)

EGGPLANT PARMIGIANA 21
crumbed eggplant, house made vegan cheddar and roasted cherry tomato pomarola w/ a rocket, roasted beetroot and walnut salad (VGN)

CONFIT DUCK BAO 27
w/ chilli soy pickled cucumbers, bao buns and Brindabella Cider plumb sauce (DF)

GRILLED SWORDFISH 29     
w/ salsa verde, avocado and crispy tortilla (DF, GFO)

Sides

SAUTEED GREENS 9
w/ lemongrass sate (GF, VGN)

ROCKET SALAD 9
w/ roasted beetroot, candied walnuts and Persian feta (GF)

SAUCES 2
Braddon Bitter bbq (VGN, DF, GF)
Fixie chilli mayo (VEG, DF, GF)
Descent 21 gravy (VGN, DF)
Caramelised miso mayo (VEG, DF, GF)

Kids

FISH ‘N’ CHIPS 10     
house battered fish served with chips, salad and tomato sauce

CHICKEN NUGGETS 10
crumbed chicken tenderloins served with chips, salad and tomato sauce

MAC ‘N’ CHEESE BALLS 10
two Mac n Cheese balls served with chips, salad and tomato sauce