CHARGRILLED PORK CUTLET 38
300g marinated & chargrilled pork cutlet w/ Stratus spiced pineapple, pickled jalapeno and coriander salsa, Stratus sauce, corn ribs & lime.
(DFO)
Recommended pairing: Stratus or The Juice

WARMED NUTS $6
Roasted nuts in hop salt (GF, DF, VGN, Contains Nuts)

HOP SALT POTATO CHIPS $14 
With your choice of brewery-made sauce (GF, VGN)

RED NUT FRENCH ONION DIP $12
With crackers (VEG,GFO)

CAULIFLOWER BITES $15
With fried spiced cauliflower florets, brewery made spicy sauce and blue cheese mayo (VEG, VGN, DFO, GF) 

CALAMARI $18
With pan fried squid with fennel mayo, sourdough crumbs, olives, nduja and tomato dressing (GFO, DF) 

GRAIN CRUSTED HOT WINGS Small $18 / Large $28
With brewery made hot sauce, green chilli, coriander and blue cheese mayo (DFO)
(Choose Regular or Seriously Bent Heat) 

SMOKED MAC ‘N’ CHEESE BALLS (4) $15
With bacon & chilli jam (VEG)

CHARCUTERIE BOARD $28 
Sprocket cured salmon, salami, mortadella, buffalo mozzarella, baby gherkins, grindelias, and spent grain crackers (GFO, DFO)

BIG NUT BRAISED TEXAS CHILLI Small $19 / Large $32
Slow cooked beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice and tortillas (DFO, GFO)
(Choose Regular or Seriously Bent Heat)

ROAST CHICKEN $32
With macadamia and lemon myrtle satay sauce, cucumber, fried shallot, mint, chilli and coriander. (DF, contains nuts) 

MIDDLE EASTERN AND RED NUT SPICED LAMB SKEWERS (4) $37
With eggplant mesaääh, sheep’s milk yoghurt, puffed rice, pinenuts and flat bread. (DFO, GFO, CONTAINS NUTS) 

GETTIN' SCHNITTY WITH IT $26
300g chicken breast schnitzel, with iceberg wedge salad, bacon, cherry tomatoes, buttermilk dressing, bagel crunch topping, dill and lemon. 
Add gravy $2

HALF ROAST MAPLE PUMPKIN $22
With pearl cous cous, broccoli, herbs, Brindabella Cider dressing, coconut yoghurt, caramelised pumpkin seeds, and chilli oil. (VEGAN) 

FLANK STEAK $38
With Portabella mushrooms, dark ale pickled onion rings, dark ale sabayon, beer jus and watercress. (GFO, DF)

BAKED BARRAMUNDI $30
With Asian greens, white soy broth, shallots and ginger. (DF) 

CLUSTER 8 KOREAN BRISKET TACOTwo $19 / Three $28
With iceberg, pickled daikon, gochujang dressing, kewpie mayo, and coriander. 

PRAWN TACOTwo $16 / Three $23
With panko crumbed prawn with salsa verde, cabbage, kewpie mayo, tomato and Red Nut pickled jalapeno salsa.

STEAK SANDWICH $26
Claystone scotch fillet, beetroot relish, rocket, tomato, and smoked potato mayo on ciabatta bun with chips & choice of sauce. (DFO, GFO)

MUSHROOM N BEETS SANDWICH $23
Field mushrooms, beetroot relish, rocket, tomato, and smoked vegan mayo on ciabatta bun with chips & choice of sauce. (VEGAN, GFO)

SOUTHERN FRIED CHICKEN BURGER $25
With Americano mayo, American cheese and iceberg served with chips & choice of sauce.

BENT BAHN MI BURGER $26
With Bent braised fried pork belly, pickled carrot, daikon, mortadella, cucumber, sriracha mayo and coriander served with chips and sauce.

ROCKET N BEETROOT SALAD $15 / SIDE $8
With candied walnuts, onion, Persian feta, and Brindabella Cider dressing. (VEG, VGNO, GF, Contains nuts)

RISONI SALAD SALAD $19 / SIDE $9
With asparagus, semi dried tomatoes, zucchini, peas, pine nuts, lemon and ricotta dressing. (VEG, DFO, Contains nuts)

ICEBERG WEDGE SALAD $17 / SIDE $ 8
With bacon, cherry tomatoes, dill, bagel crunch topping and buttermilk dressing. (GF, VEGO)

HOP SALT POTATO CHIPS $ 14 / SIDE $7

DARK BEER CHOCOLATE BROWNIE $15 
With Frenzy raspberry coulis, Cluster 8 drunken fruit ice cream 

FISH ‘N’ CHIPS $12
House battered fish served with chips, salad and tomato sauce (DF)

CHICKEN NUGGETS $10
Crumbed chicken tenderloins served with chips, salad and tomato sauce 

MAC ‘N’ CHEESE BALLS $10
Two Mac n Cheese balls served with chips, salad and tomato sauce 

SAUCES - $2

BRADDON BITTER BBQ (DF, GF, VEG)
GINGER CHILLI MAYO (VEG, DF, GF)
AMERICANO MAYO w GERKINS, MUSTARD AND JALOPENOS (VEG, DF, GF)
SERIOUSLY BENT CHILLI SAUCE (VEG, DF, GF)
TOMATO (VEGAN, GF)
BEER GRAVY ( GF)