We're all for bending the rules, BUT SERIOUSLY...
YOU HAVE TO BE OLD ENOUGH TO BUY A BEER TO LOOK AT THIS SITE.
No disguises, deception or dodginess.
YES, I’M OVER 18
NOPE, I’M NOT 18
WE'VE MADE AN AGE APPROPRATE VERSION OF OUR SITE. WITHOUT THE BEER, THERE ISN'T MUCH TO SEE...
Food

Brewpub
Food

BentSpoke’s food bends the rules of the classic pub-feed menu and explores the road less travelled through the incorporation of beer and brewing ingredients. The company’s relentless focus on quality extends to the kitchen though the sourcing of premium local produce and the freshest ingredients.

For all other enquiries contact
lovebeer@bentspokebrewing.com.au
(02) 6257 5220
Our kitchen is open Sun-Wed - 11am-9pm, Thu-Sat - 11am-10pm

Menu

Specials

WARM UP 15
Cluster 8 Cuban brasied pulled pork tostada w/ pepper mayo, Muthur Funker pickled pineapple and coriander. (GF, DFO)
Paired with Cluster 8 $10


MAIN RACE 22
Prost half roasted Cauliflower w/ farro, mint, almond puree and hop salted roast almonds. (VEG, GF, DF)
Paired with Prost $8


RECOVERY 18
Frenzy and cream Mille-Feuille puff pastry, Frenzy gel, pastry cream, fresh berries and mint. (VEG)
Paired with Frenzy $8

 

 

Small

ROAST NUTS & OLIVES 10
house cured olives and roasted nuts in hop salt (GF, DF, VGN)

HOP SALT POTATOES 14
w/ your choice of brewery-made sauce (GF, VGN)

BUFFALO CAULIFLOWER BITES 15
deep fried cauliflower florettes w/ brewery made hot sauce and blue cheese mayo  (VEG, VGNO, DFO)

GRAIN CRUSTED HOT WINGS Small 18 / Large 28
w/ brewery made hot sauce, green chilli, coriander and blue cheese mayo (DFO)
(Choose Regular or Seriously Bent Heat) 

SMOKED MAC ‘N’ CHEESE BALLS (4) 15
w/ bacon & chilli jam, parsley (VEGO)

PLOUGHMAN'S BOARD 32
w/ mortadella, salami, maffra aged cheddar, taleggio washed rind, caper berries, pickled mushrooms, yellow chilli peppers, fig jam, cider pickled grapes and spent grain crackers (GFO) Also available after hours

FISH TACOS (2) 18 / (3) 27
Mexican chilli spiced white fish w pickled carrot, black bean puree, chimichurri, special sauce and pine nut soil.

THREE BEAN SPICED RED NUT NACHOS 21
w/ vegan nacho cheese, avocado puree, coriander and corn chips. (VGN, DF, Contains Nuts)

Large

BIG NUT BRAISED TEXAS CHILLI Small 19 / Large 32
spicy beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice and tortillas (DFO, GFO)
(Choose Regular or Seriously Bent Heat)

CRUMBED LAMB BREAST BURGER 26
Cured, Red Nut braised lamb breast w/ cider pickled zucchini, tomato jam, smoked potato mayo, American cheese and rocket 
w/ hop salt potatoes

PERI PERI CHICKEN 36
1/2 cranky peri peri chicken w/ roasted chat potatoes and cider pickled radicchio

GRILLED SCOTCH FILLET STEAK 45
w/ Red Nut braised cabbage, gochujang butter, fried egg and shallots (GF, DFO)

BAKED BARRAMUNDI 32     
w/ Fixie and white soy broth, broccolini, bok choy, shallots, ginger and coriander (DF, GFO)

CHARGRILLED EGGPLANT 24
w/ tamarind, tomato and fixie sauce, yoghurt, rice and poppadom’s (VGNO, GF)

Sides

SAUTEED GREENS 9
w/ lemongrass sate (GF, VGN)

ROCKET SALAD 9
w/ roasted beetroot, candied walnuts, onion and Persian feta (GF)

SAUCES 2
Braddon Bitter bbq (VGN, DF, GF)
Fixie chilli mayo (VEG, DF, GF)
Descent 21 gravy (VEG)
Caramelised miso mayo (VEG, DF, GF)

Kids

FISH ‘N’ CHIPS 10     
house battered fish served with chips, salad and tomato sauce

CHICKEN NUGGETS 10
crumbed chicken tenderloins served with chips, salad and tomato sauce

MAC ‘N’ CHEESE BALLS 10
two Mac n Cheese balls served with chips, salad and tomato sauce