SPOKEY SOUP 14
Curried red lentil, Hazee, coconut cream and carrot w dried cranberries, coriander and toasted sourdough. (VEGAN)

BENT HAMHOCK BAGUETTE 18
FreeWheeler braised pork hock in sweet and sour sauce w/ mortadella, cucumber, Brindabella Cider pickled carrots, pickled daikon, coriander and sriracha mayo on a toasted baguette. (DF)

VEG BOWL 15
Roast sweet potato w toum, deep fried bressels sprouts, lentils, vincotto dressing and herbs. (VEG, DF)

ROAST NUTS & OLIVES 10
house cured olives and roasted nuts in hop salt (GF, DF, VGN, Contains Nuts)

HOP SALT POTATOES 14
w/ your choice of brewery-made sauce (GF, VGN)

BUFFALO CAULIFLOWER BITES 15
deep fried cauliflower florettes w/ brewery made hot sauce and blue cheese mayo  (VEG, VGNO, DFO)

GRAIN CRUSTED HOT WINGS Small 18 / Large 28
w/ brewery made hot sauce, green chilli, coriander and blue cheese mayo (DFO)
(Choose Regular or Seriously Bent Heat) 

SMOKED MAC ‘N’ CHEESE BALLS (4) 15
w/ bacon & chilli jam, parsley (VEGO)

PLOUGHMAN'S BOARD 32
w/ mortadella, salami, maffra aged cheddar, taleggio washed rind, caper berries, pickled mushrooms, yellow chilli peppers, fig jam, cider pickled grapes and spent grain crackers (GFO) Also available after hours

FISH TACOS (2) 18 / (3) 27
Mexican chilli spiced white fish w pickled carrot, black bean puree, chimichurri, special sauce and pine nut soil. (Contains Nuts)

SPOKEY SOUP 14
Curried red lentil, Hazee, coconut cream and carrot w dried cranberries, coriander and toasted sourdough (VEGAN)
 

BROWNIE 16
w/ drunken fruit ice cream, berry coulis and meringue crumbs. 
(contains nuts)

10% surcharge on public holidays.

BIG NUT BRAISED TEXAS CHILLI Small 19 / Large 32
spicy beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice and tortillas (DFO, GFO)
(Choose Regular or Seriously Bent Heat)

THREE BEAN SPICED CHILLI 21
spiced three bean mix, served w/ spring onions, vegan nacho cheese, pickled Red Nut jalapenos, rice and tortillas (GFO, VGN, Contains Nuts)

CRUMBED LAMB BREAST BURGER 26
Cured, Red Nut braised lamb breast w/ cider pickled zucchini, tomato jam, smoked potato mayo, American cheese and rocket 

SOUTHERN FRIED CHICKEN BURGER 24
w/ special sauce, American cheese and iceberg served w chips & choice of sauce
w/ hop salt potatoes

PERI PERI CHICKEN 36
1/2 cranky peri peri chicken w/ roasted chat potatoes and cider pickled radicchio

GETTIN' SCHNITTY WITH IT 26
300g chicken breast crumbed in spent grain and Three Mills bread crumbs, iceberg, bacon, cherry tomatoes, buttermilk dressing, dill, bagel crunch and lemon. 

CHARGRILLED EGGPLANT 24
w/ tamarind, tomato and fixie sauce, yoghurt, rice and poppadom’s (VGNO, GF)

STEAK SANDWICH 26
Scotch fillet w/ beetroot relish, rocket, sliced tomatoes and smoked mayo on ciabatta. 

MUSHROOM SANDWICH 23
Field mushrooms w/ beetroot relish, rocket, sliced tomatoes and smoked mayo on ciabatta (VGNO)

FLANK STEAK 32
w/ Portabella mushrooms, Dick Tracy pickled onion rings, Dick Tracy sabayon, beer jus and watercress. (GFO,DF)
 

10% surcharge on public holidays.

ROCKET SALAD 9
w/ roasted beetroot, candied walnuts, onion and Persian feta (GF)

SAUCES 2
Braddon Bitter bbq (DF, GF)
Fixie chilli mayo (VEG, DF, GF)
Caramelised miso mayo (VEG, DF, GF)

Descent 23 Gravy (DF, GF)

10% surcharge on public holidays.

FISH ‘N’ CHIPS 10     
house battered fish served with chips, salad and tomato sauce

CHICKEN NUGGETS 10
crumbed chicken tenderloins served with chips, salad and tomato sauce

MAC ‘N’ CHEESE BALLS 10
two Mac n Cheese balls served with chips, salad and tomato sauce
 

10% surcharge on public holidays.