WARMED NUTS $6 Roasted nuts in hop salt (GF, DF, VGN, Contains Nuts)

HOP SALT POTATO CHIPS $14  With your choice of brewery-made sauce (GF, VGN)

PICKLED JALAPENO QUESO IPA DIP $14 w/ shallots, coriander and corn chips

CAULIFLOWER BITES $15 With fried spiced cauliflower florets, brewery made spicy sauce and blue cheese mayo (VEG, VGN, DFO, GF) 

GRAIN CRUSTED HOT WINGS Small $18 / Large $28 With brewery made hot sauce, green chilli, coriander and blue cheese mayo (DFO) (Choose Regular or Seriously Bent Heat) 

SMOKED MAC ‘N’ CHEESE BALLS (4) $15 With bacon & chilli jam (VEG)

CHARCUTERIE BOARD $28  Sprocket cured salmon, salami, mortadella, buffalo mozzarella, baby gherkins, grindelias, and spent grain crackers (GFO, DFO)

LAMB RIBS $21 Cranky hot & spicy tamarind glazed lamb ribs w chili & coriander

SPICED CORN FRITTERS $16 w/ guac, sour cream and chilli jam

SNAPPER CEVICHE $23 Fixie cured snapper w/ avo, mango and jalapeno salsa and a grilled tortilla

BIG NUT BRAISED TEXAS CHILLI Small $19 / Large $32 Slow cooked beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice and tortillas (DFO, GFO) (Choose Regular or Seriously Bent Heat)

GETTIN' SCHNITTY WITH IT $26 300g chicken breast schnitzel, with iceberg wedge salad, bacon, cherry tomatoes, buttermilk dressing, bagel crunch topping, dill and lemon.  Add gravy $2

HALF ROAST MAPLE PUMPKIN $22 With pearl cous cous, broccoli, herbs, Brindabella Cider dressing, coconut yoghurt, caramelised pumpkin seeds, and chilli oil. (VEGAN) 

FLANK STEAK $36 With Portabella mushrooms, dark ale pickled onion rings, dark ale sabayon, beer jus and watercress. (GFO, DF)

CHARGRILLED PORK CUTLET 38 300g marinated & chargrilled pork cutlet w/ Stratus spiced pineapple, pickled jalapeno and coriander salsa, Stratus sauce, corn ribs & lime. (DFO)

HUMPTY DOO BARRAMUNDI $35 w/ Fixie green curry sauce, baby bok choy and steamed rice

ROASTED DUCK $38 w/ Peach Hi Tea glaze, charred peach chutney and broccolini

CLUSTER 8 KOREAN BRISKET TACOTwo $19 / Three $28
With iceberg, pickled daikon, gochujang dressing, kewpie mayo, and coriander. 

PRAWN TACOTwo $16 / Three $23
With panko crumbed prawn with salsa verde, cabbage, kewpie mayo, tomato and Red Nut pickled jalapeno salsa.

STEAK SANDWICH $26 Claystone scotch fillet, beetroot relish, rocket, tomato, and smoked potato mayo on ciabatta bun with chips & choice of sauce. (DFO, GFO)

MUSHROOM N BEETS SANDWICH $23 Field mushrooms, beetroot relish, rocket, tomato, and smoked vegan mayo on ciabatta bun with chips & choice of sauce. (VEGAN, GFO)

SOUTHERN FRIED CHICKEN BURGER $25 With Americano mayo, American cheese and iceberg served with chips & choice of sauce.

BENT BAHN MI BURGER $26 With Bent braised fried pork belly, pickled carrot, daikon, mortadella, cucumber, sriracha mayo and coriander served with chips and sauce.

BENT DOG $16 Cheese kransky in a hot dog bun w honey mustard, kewpie mayo, tomato and Red Nut jalapeno salsa, haloumi and fried shallots.

ROCKET N BEETROOT SALAD $15 / SIDE $8 With candied walnuts, onion, Persian feta, and Brindabella Cider dressing. (VEG, VGNO, GF, Contains nuts)

ICEBERG WEDGE SALAD $17 / SIDE $ 8 With bacon, cherry tomatoes, dill, bagel crunch topping and buttermilk dressing. (GF, VEGO)

HOP SALT POTATO CHIPS $ 14 / SIDE $7

ROASTED BROCCOLINI & FARRO SALAD $19 w/ blistered cherry tomatoes, pickled red onion, fennel, baby spinach and lemon Hi Tea dressing

DARK BEER CHOCOLATE BROWNIE $15 
With Frenzy raspberry coulis, Cluster 8 drunken fruit ice cream 

FISH ‘N’ CHIPS $12
House battered fish served with chips, salad and tomato sauce (DF)

CHICKEN NUGGETS $10
Crumbed chicken tenderloins served with chips, salad and tomato sauce 

MAC ‘N’ CHEESE BALLS $10
Two Mac n Cheese balls served with chips, salad and tomato sauce 

SAUCES - $2 BRADDON BITTER BBQ (DF, GF, VEG) GINGER CHILLI MAYO (VEG, DF, GF) AMERICANO MAYO w GERKINS, MUSTARD AND JALAPENOS (VEG, DF, GF) SERIOUSLY BENT CHILLI SAUCE (VEG, DF, GF) TOMATO (VEGAN, GF) BEER GRAVY ( GF)