We're all for bending the rules, BUT SERIOUSLY...
YOU HAVE TO BE OLD ENOUGH TO BUY A BEER TO LOOK AT THIS SITE.
No disguises, deception or dodginess.
YES, I’M OVER 18
NOPE, I’M NOT 18
WE'VE MADE AN AGE APPROPRATE VERSION OF OUR SITE. WITHOUT THE BEER, THERE ISN'T MUCH TO SEE...
Food

Brewpub
Food

BentSpoke’s food bends the rules of the classic pub-feed menu and explores the road less travelled through the incorporation of beer and brewing ingredients. The company’s relentless focus on quality extends to the kitchen though the sourcing of premium local produce and the freshest ingredients.

For all other enquiries contact
lovebeer@bentspokebrewing.com.au
(02) 6257 5220
Our kitchen is open Sun-Wed - 11am-9pm, Thu-Sat - 11am-10pm

Menu

Specials

MINI PAVLOVA 15

w/ Big Nut marscapone, Frenzy coulis
and berries (VEG)
 

10% surcharge on public holidays.

Small

ROAST NUTS & OLIVES 10
house cured olives and roasted nuts in hop salt (GF, DF, VGN)

HOP SALT POTATOES 14
w/ your choice of brewery-made sauce (GF, VGN)

BUFFALO CAULIFLOWER BITES 15
deep fried cauliflower florettes w/ brewery made hot sauce and blue cheese mayo  (VEG, VGNO, DFO)

GRAIN CRUSTED HOT WINGS Small 18 / Large 28
w/ brewery made hot sauce, green chilli, coriander and blue cheese mayo (DFO)
(Choose Regular or Seriously Bent Heat) 

SMOKED MAC ‘N’ CHEESE BALLS (4) 15
w/ bacon & chilli jam, parsley (VEGO)

PLOUGHMAN'S BOARD 32
w/ mortadella, salami, maffra aged cheddar, taleggio washed rind, caper berries, pickled mushrooms, yellow chilli peppers, fig jam, cider pickled grapes and spent grain crackers (GFO) Also available after hours

FISH TACOS (2) 18 / (3) 27
Mexican chilli spiced white fish w pickled carrot, black bean puree, chimichurri, special sauce and pine nut soil.

 

10% surcharge on public holidays.

Large

BIG NUT BRAISED TEXAS CHILLI Small 19 / Large 32
spicy beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice and tortillas (DFO, GFO)
(Choose Regular or Seriously Bent Heat)

THREE BEAN SPICED CHILLI 21
spiced three bean mix, served w/ spring onions, vegan nacho cheese, pickled Red Nut jalapenos, rice and tortillas (GFO, VGN)

CRUMBED LAMB BREAST BURGER 26
Cured, Red Nut braised lamb breast w/ cider pickled zucchini, tomato jam, smoked potato mayo, American cheese and rocket 
w/ hop salt potatoes

PERI PERI CHICKEN 36
1/2 cranky peri peri chicken w/ roasted chat potatoes and cider pickled radicchio

GETTIN' SCHNITTY WITH IT 26
300g chicken breast crumbed in spent grain and Three Mills bread crumbs, iceberg, bacon, cherry tomatoes, Blazing Saddles buttermilk dressing, dill, bagel crunch and lemon. 

CHARGRILLED EGGPLANT 24
w/ tamarind, tomato and fixie sauce, yoghurt, rice and poppadom’s (VGNO, GF)

STEAK SANDWICH 26
Scotch fillet w/ beetroot relish, rocket, sliced tomatoes and smoked mayo on ciabatta. 

MUSHROOM SANDWICH 23
Field mushrooms w/ beetroot relish, rocket, sliced tomatoes and smoked mayo on ciabatta (VGNO)
 

10% surcharge on public holidays.

Sides

ROCKET SALAD 9
w/ roasted beetroot, candied walnuts, onion and Persian feta (GF)

SAUCES 2
Braddon Bitter bbq (VGN, DF, GF)
Fixie chilli mayo (VEG, DF, GF)
Caramelised miso mayo (VEG, DF, GF)

Descent 23 Gravy (DF, GF)

 

10% surcharge on public holidays.

Kids

FISH ‘N’ CHIPS 10     
house battered fish served with chips, salad and tomato sauce

CHICKEN NUGGETS 10
crumbed chicken tenderloins served with chips, salad and tomato sauce

MAC ‘N’ CHEESE BALLS 10
two Mac n Cheese balls served with chips, salad and tomato sauce
 

10% surcharge on public holidays.