WARMED NUTS & OLIVES $14 Marinated olives and roasted nuts in hop salt (GF, DF, VGN, Contains Nuts)

BEER BREAD $14 Warm beer bread served w/ Stracciatella cheese, hops infused honey and chilli oil (VEG)

HOP SALT POTATO CHIPS $14  With your choice of brewery-made sauce (GF, VGN)

PICKLED JALAPENO QUESO IPA DIP $16 w/ shallots, coriander and corn chips

CAULIFLOWER BITES $16 With fried spiced cauliflower florets, brewery made spicy sauce and blue cheese mayo (VEG, VGN, DFO, GF) 

SMOKED MAC ‘N’ CHEESE BALLS (4) $16 With bacon & chilli jam (VEG)

SPICED CORN FRITTERS $16.50 w/ guac, sour cream and chilli jam

HOP SALT CALAMARI $18 Crispy pineapple-cut calamari coated in hop salt and polenta spice mix, served with lemon wedge and chilli mayo (DF)

GRAIN CRUSTED HOT WINGS sml $19/lge $29 w/ brewery-made hot sauce, green chilli, coriander and blue cheese mayo (DFO)

CHARCUTERIE BOARD $36 Cheddar and Taleggio cheese with olives, salami, mortadella, cornichons, fig jam, spent grain crackers and brewery bread (GFO, DFO)

BIG NUT BRAISED TEXAS CHILLI Small $22.50 / Large $34 Black IPA slow cooked beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice and tortillas (DFO, GFO) (Choose Regular or Seriously Bent Heat)

CHARGRILLED PORK CUTLET $34 300g marinated & chargrilled pork cutlet w/ The Juice beer spiced pineapple, pickled jalapeno and coriander salsa, The Juice Beer sauce, corn ribs & lime. (DFO)

BEER BRAISED CHICKEN $32 Slow braised chicken Maryland and mushroom/leek sauce on creamy cheesy polenta and crispy kale (GF)

GETTIN' SCHNITTY WITH IT $28 300g chicken breast schnitzel, with iceberg wedge salad, bacon, cherry tomatoes, buttermilk dressing, bagel crunch topping, dill and lemon.  Add gravy $2

HALF ROAST MAPLE PUMPKIN $24 With pearl cous cous, broccoli, herbs, Brindabella Cider dressing, coconut yoghurt, caramelised pumpkin seeds, and chilli oil. (VEGAN) 

FLANK STEAK $38 With Portabella mushrooms, dark ale pickled onion rings, dark ale sabayon, beer jus and watercress. (GFO, DF)

STEAK & FRITTES $39 250g Scotch Fillet served w/ hop salt chips, watercress and confit garlic herb butter (GFO, DFO)

HUMPTY DOO BARRAMUNDI $37 w/ Ginger Beer green curry sauce, baby bok choy and steamed rice (GF, DF)

CLUSTER 8 IIPA KOREAN BRISKET TACO Two $20 / Three $29 IIPA slow cooked braised beef brisket w/ iceberg lettuce, pickled daikon, gochujang dressing, kewpie mayo, and coriander. 

FISH TACO Two $18 / Three $27 Baked Snapper w/ Black Bean Puree, pickled carrots, chimichurri and kewpie mayo.

CLAYSTONE STEAK SANDWICH $27.50 Claystone scotch fillet, beetroot relish, rocket, tomato, and smoked potato mayo on ciabatta bun with chips & choice of sauce. (DFO, GFO)

MUSHROOM N BEETS SANDWICH $24 Field mushrooms, beetroot relish, rocket, tomato, and smoked vegan mayo on ciabatta bun with chips & choice of sauce. (VEGAN, GFO)

SOUTHERN FRIED CHICKEN BURGER $27 With Americano mayo, American cheese and iceberg served with chips & choice of sauce.

BENT DOG $17 Cheese kransky in a hot dog bun w honey mustard, kewpie mayo, tomato and Red Nut jalapeno salsa, halloumi and fried shallots.

ROASTED BROCCOLINI & FARRO SALAD $19 w/ blistered cherry tomatoes, pickled red onion, fennel, baby spinach and lemon Hi Tea dressing

ROCKET & BEETROOT SALAD $16 / SIDE $9.50 w/ candied walnuts, onion, Persian feta, and Brindabella Cider dressing. (VEG, VGNO, GF, Contains nuts)

ICEBERG WEDGE SALAD $17 / SIDE $ 8 w/ bacon, cherry tomatoes, dill, bagel crunch topping and buttermilk dressing. (GF, VEGO)

HOP SALT POTATO CHIPS $8 w/ your choice of brewery-made sauce (GF, VGN)

DARK BEER CHOCOLATE BROWNIE $15 w/ raspberry coulis, Cluster 8 drunken fruit ice cream 

FISH ‘N’ CHIPS $12 House battered fish served with chips, salad and tomato sauce (DF)

CHICKEN NUGGETS $10 Crumbed chicken tenderloins served with chips, salad and tomato sauce 

MAC ‘N’ CHEESE BALLS $10 Two Mac n Cheese balls served with chips, salad and tomato sauce 

VANILLA ICE CREAM $6 w/ your choice of strawberry, chocolate or caramel topping

SAUCES - $2ea - BRADDON BITTER BBQ (DF, GF, VEG) GINGER CHILLI MAYO (VEG, DF, GF) AMERICANO MAYO, SERIOUSLY BENT CHILLI SAUCE (VEG, DF, GF) TOMATO (VEGAN, GF) BEER GRAVY ( GF), RED WINE JUS (DF, GF, VEG), MUSHROOM SAUCE (GF, Veg)