Food
Beer
Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Easy drinking and great on a hot summer's day after mowing the lawn. Awarded a Silver Medal at the 2021 International Brewing Awards and a Gold Medal for small-pack ale in 2024.
The name Big Nut is a tribute to the master craftsman Peter Rogers, who makes all the rad tap handles in the BrewPub. We gave him an assortment of stainless fittings and he turned one into a tap handle with a big nut on it. This big black IPA has roasty, coffee and nutty malty notes balanced with resiny, piney and earthy hops rounding out a smooth slightly acrid palate.
A strong, malty German-style Doppelbock made for slow sips and stein-worthy celebrations. Expect big caramel, nutty malt and a lovely biscuit barrel aroma.
Bract to the Ditch is an audacious IPA that pedals full throttle. Brewed as part of the exclusive "Bract" program, this hoppy beer is our way of showcasing the freshest and unique hop varieties from across the ditch. Perfectly pintable and crafted for those hot afternoons when you're not on the bike, Bracht to the Ditch is your brew for lounging, laughing, and living the hop-forward life.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
A Cider so fresh it could climb the Brindabella's and still look this good. Made with the finest apples - an adventure for your taste buds: bold, clean, and dry enough to make your uncle's camping yarns seem palatable. One sip, and you'll know why we kept it close to home.
So what's stopping you? Scale new heights of refreshment with a cider that's as sharp as the peak it's named after.
Cluster 10 takes everything you love about XPAs and dials it up a notch—or ten! This brew is a complex symphony of flavours that remains supremely drinkable. Lots of malt body , smooth mouthfeel, alcohol punch and of course a fruit salad of hop aromas. Mandarin, lychee, coconut and candied lime create a complex yet very drinkable exxxtra pale ale.
A triple IPA packed with pithy grapefruit citrus, strong pine needle and a resinous assertive bitterness. A smooth malt base rounds out the palate to compliment the strong hoppy dankness.
A cult favourite from our Drifter Series, Cluster 8 Imperial IPA is back. Bold, hop-forward and unapologetically big, this 8.8% ABV Imperial IPA delivers everything fans have come to expect from one of Australia's benchmark examples of the style.
Bursting with vibrant American hop character, Cluster 8 showcases layers of tropical mango, pineapple, ripe peach and grapefruit aromas. A powerhouse combination of Mosaic, Simcoe, Amarillo, Centennial and Citra creates an intense hop profile, while a solid, clean malt backbone keeps everything beautifully balanced, finishing smooth despite its higher gear.
Whether you're revisiting an old favourite or discovering it for the first time, Cluster 8 is brewed for those who appreciate bold flavour without compromise.
Meet CRANK ZERO - Everything you love about Crankshaft without the Crank. With the same resinous hops, juicy citrus and malty backbone you love, but at a <0.5% ABV. All the flavour. None of the compromise. Built for adventure, recovery, and everyday balance.
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft has ranked as Australia's #1 IPA for 9 years running in the GABS Hottest 100, 2 of which it came 1st overall. It also received a Gold Medal at the 2021 International Brewing Awards.
Our 12th Birthday Beer has descended! Starting a downhill descent into the unknown requires a level of composure. DESCENT 26, like its eight predecessors requires plenty of composure, it's about taking the palate on a journey, taking the ADVENTUROUS route, and BENDING a few SPOKES along the way.
FreeWheeler has all the hoppy goodness of an IPA without the alc. Fully fermented just like a normal beer. Citrusy, tropical perfume and slight caramel malt are the highlights of this beer that allows you to Free Wheel home!
The process of brewing FreeWheeler is unique to BentSpoke due to the filtration process. BentSpoke uses a unique filter system from brewery equipment manufacturer DME. The filter removes all the fermented beer flavour called the retentate leaving the permeate (alcohol and water) behind. The flavour is then rehydrated with deaerated water, carbonated and is ready to package. Using this process allows BentSpoke to replicate full strength beer flavour in a non-alcohol beer.
Crafted for a bold, zesty kick, our traditionally brewed ginger beer delivers the perfect balance of sweetness and a ginger kick!
Grainy is a Foreign Extra Stout. The style originated by the need to supply stout to tropical areas of the world from the UK. These were brewed with higher alcohol and higher quantity of hops to help preserve the beer on its travels. Pale barley malt, roast barley, chocolate malt and oats combine to brew a strong roasty, slightly astringent stout. A smooth finish helps balance the roasty character. Served on nitro tap.
Meet HALF CRANKED - the cruisy cousin of our beloved CRANKSHAFT. With the same resinous hops, juicy citrus and malty backbone you love, but at a sessionable 3.2% ABV. It’s pintable and full of flavour with just a little less crank.
Crankshaft cranks. Half Cranked coasts. Same family. Different gear.
This hazy is light and fruity, like the touch of a summer breeze as you relax in a sunny paradise. Notes of coconut, banana, guava, and passionfruit sorbet tease your senses, whisking you away to a far-off oasis. But when you open your eyes, you’re right here in Canberra, enjoying a sessionable and approachable Hazee.
Peach Hi Tea brings juicy, sun-ripened peach together with naturally brewed tea. Lightly sparkling, balanced, and perfect for balmy days. Or the cooler ones you wish felt like summer.
Hi Tea, the New Way to Tea invites drinkers to discover something familiar but completely fresh, real tea with a natural kick.
BentSpoke was one of a select few breweries given the opportunity to brew with two new experimental New Zealand hops 106 and 109 as part of the bract program through NZ hops. From the land of the long white cloud, this hoppy lager will have you inhaling a mist of hop burst. think dank citrusy, fruity, candy hop aromas balanced with a delicate lager malt profile. you’ll safely smash a pint or two.
A Red IPA with a resiny hop and caramel malt character. Red Nut received a Silver Medal at the 2021 International Brewing Awards and a Bronze Medal at the World Beer Cup in 2018.
It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. If you love hops, give it a try! Sprocket received the trophy for Best Traditional IPA at the 2021 AIBAs.
This full-bodied Helles lager delivers a subtle touch of malt sweetness to complement the floral notes of noble German hops. Clean, crisp, and ridiculously pintable, Stein Time was made for sunny afternoons, dreary mornings, or any time really! Because when the beer is this good, it’s Stein Time Somewhere. Prost!
A dark olde ale infused in the Hopinator with an ever-revolving blend of ingredients!
This hard-hitting 6.5% West Coast IPA showcases innovative hops straight out of Yakima, delivering bold aromas of fruity pine, dank resin and subtle geranium. Crisp, refreshing and packed with punchy bitterness, it's everything you want from a classic West Coast IPA.