Food
Beer
Mild cloudy Australian Pale Ale. Soft fruity aromas and light biscuity malt giving a nice light mouth feel. Easy drinking and great on a hot summer's day after mowing the lawn. Awarded a Silver Medal at the 2021 International Brewing Awards and a Gold Medal for small-pack ale in 2024.
The name Big Nut is a tribute to the master craftsman Peter Rogers, who makes all the rad tap handles in the BrewPub. We gave him an assortment of stainless fittings and he turned one into a tap handle with a big nut on it. This big black IPA has roasty, coffee and nutty malty notes balanced with resiny, piney and earthy hops rounding out a smooth slightly acrid palate.
Turning up heat! Brewed using chilli’s from all around the world African, South American, European, Asian and Australian. A nice crisp ale with fiery chilli bite that will get your saddle blazing! A nice crisp ale with a fiery chilli bite that will get your saddle blazing!
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
A Cider so fresh it could climb the Brindabella's and still look this good. Made with the finest apples - an adventure for your taste buds: bold, clean, and dry enough to make your uncle's camping yarns seem palatable. One sip, and you'll know why we kept it close to home.
So what's stopping you? Scale new heights of refreshment with a cider that's as sharp as the peak it's named after.
Cluster 10 takes everything you love about XPAs and dials it up a notch—or ten! This brew is a complex symphony of flavours that remains supremely drinkable. Lots of malt body , smooth mouthfeel, alcohol punch and of course a fruit salad of hop aromas. Mandarin, lychee, coconut and candied lime create a complex yet very drinkable exxxtra pale ale.
Rumoured to be the 8th Wonder of the World, our iconic Imperial IPA doesn’t disappoint. Showcasing the best American hop flavours and aromas of tropical mango, pineapple, ripe peaches and grapefruit, perfectly balanced by a clean malt body and smooth finish.
Meet CRANK ZERO - Everything you love about Crankshaft without the Crank. With the same resinous hops, juicy citrus and malty backbone you love, but at a <0.5% ABV. All the flavour. None of the compromise. Built for adventure, recovery, and everyday balance.
Ingredients: Water, malted barley, wheat, hops, yeast.
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NUTRITIONAL INFORMATION - CONTAINS GLUTEN (REDUCED) |
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SERVING PER CAN: 1 (SERVING SIZE 375ML) |
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|
Avg Qty per Serving (375mL) |
Ave Qty per 100mL |
|
Energy |
136kJ (32 cal) |
36kJ (8.7 cal) |
|
Protein |
<0.5g |
<0.5g |
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Fat, Total |
<0.1g |
<0.1g |
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- Saturated |
<0.1g |
<0.1g |
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Carbohydrates |
4.8g |
1.3g |
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- Sugars |
<0.9g |
<0.3g |
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Sodium |
9mg |
2.4mg |
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Gluten 5mg/lg (ppm) |
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Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft has ranked as Australia's #1 IPA for 9 years running in the GABS Hottest 100, 2 of which it came 1st overall. It also received a Gold Medal at the 2021 International Brewing Awards.
Our 12th Birthday Beer has descended! Starting a downhill descent into the unknown requires a level of composure. DESCENT 26, like its eight predecessors requires plenty of composure, it's about taking the palate on a journey, taking the ADVENTUROUS route, and BENDING a few SPOKES along the way.
The legendary brew that started it all. This American-style brown ale is a nod to our very first mash, and it's been a beloved tradition to brew it every year since. A time capsule that captures the spirit of innovation and nostalgia in every sip. Dick Tracy will charm your palate and remind you why some classics are worth revisiting.
FreeWheeler has all the hoppy goodness of an IPA without the alc. Fully fermented just like a normal beer. Citrusy, tropical perfume and slight caramel malt are the highlights of this beer that allows you to Free Wheel home!
The process of brewing FreeWheeler is unique to BentSpoke due to the filtration process. BentSpoke uses a unique filter system from brewery equipment manufacturer DME. The filter removes all the fermented beer flavour called the retentate leaving the permeate (alcohol and water) behind. The flavour is then rehydrated with deaerated water, carbonated and is ready to package. Using this process allows BentSpoke to replicate full strength beer flavour in a non-alcohol beer.
Ingredients: Water, malted barley, wheat, hops, yeast.
|
NUTRITIONAL INFORMATION - CONTAINS GLUTEN (REDUCED) |
||
|
SERVING PER CAN: 1 (SERVING SIZE 375ML) |
||
|
|
Avg Qty per Serving (375mL) |
Ave Qty per 100mL |
|
Energy |
136kJ (32 cal) |
36kJ (8.7 cal) |
|
Protein |
<0.5g |
<0.5g |
|
Fat, Total |
<0.1g |
<0.1g |
|
- Saturated |
<0.1g |
<0.1g |
|
Carbohydrates |
4.8g |
1.3g |
|
- Sugars |
<0.9g |
<0.3g |
|
Sodium |
9mg |
2.4mg |
|
Gluten 5mg/lg (ppm) |
||
Crafted for a bold, zesty kick, our traditionally brewed ginger beer delivers the perfect balance of sweetness and a ginger kick!
Grainy is a Foreign Extra Stout. The style originated by the need to supply stout to tropical areas of the world from the UK. These were brewed with higher alcohol and higher quantity of hops to help preserve the beer on its travels. Pale barley malt, roast barley, chocolate malt and oats combine to brew a strong roasty, slightly astringent stout. A smooth finish helps balance the roasty character. Served on nitro tap.
Meet HALF CRANKED - the cruisy cousin of our beloved CRANKSHAFT. With the same resinous hops, juicy citrus and malty backbone you love, but at a sessionable 3.2% ABV. It’s pintable and full of flavour with just a little less crank.
Crankshaft cranks. Half Cranked coasts. Same family. Different gear.
This hazy is light and fruity, like the touch of a summer breeze as you relax in a sunny paradise. Notes of coconut, banana, guava, and passionfruit sorbet tease your senses, whisking you away to a far-off oasis. But when you open your eyes, you’re right here in Canberra, enjoying a sessionable and approachable Hazee.
Peach Hi Tea brings juicy, sun-ripened peach together with naturally brewed tea. Lightly sparkling, balanced, and perfect for balmy days. Or the cooler ones you wish felt like summer.
Hi Tea, the New Way to Tea invites drinkers to discover something familiar but completely fresh, real tea with a natural kick.
Hot off the Press is a blend of Brindabella Cider, Lemon Iced Tea and Ginger Beer. Infused with cinnamon, clove and cinamon and cardamon. Hot Off The Press will be sure to warm your gears on a Canberra winter's day.
One of Australia’s earliest commercial brewers was Mr P Larken, who established one of the country's first rival breweries in late 1804. Operating in early colonial Sydney he aimed to provide wholesome English style beers to help curb the destructive rum culture that dominated the fledgling settlement. The brown ale was one of his favourites.
Smooth roast malt characters, light hop aroma, served on the hand pump.
Night Shifter 4.0% Dark Lager clocks on delivering gentle roasted malt notes layered with a crisp, clean edge and an unexpectedly light body. It pours deep and shadowy, yet drinks with effortless ease. A dry, refreshing finish keeps it sharp and sessionable, ready for whatever the day or night throws your way. Dark in the glass but easy on the palate, Night Shifter is the smooth operator for when you’re ready to switch gears to something a little darker.
A Red IPA with a resiny hop and caramel malt character. Red Nut received a Silver Medal at the 2021 International Brewing Awards and a Bronze Medal at the World Beer Cup in 2018.
It's not Sprocket Science! A big and hoppy IPA housing raw tropical fruit sniffs and tastes. If you love hops, give it a try! Sprocket received the trophy for Best Traditional IPA at the 2021 AIBAs.
Bursting with intense passionfruit, ripe feijoa, pineapple and fresh dankness. Sublimely sessionable with a light body and smooth finish.
From trails to tastebuds, Switchback is the XPA made for post-adventure refreshment. Whether you’ve been chasing singletrack, summiting a ridge, or just kicking back with mates.
A berry-forward sour ale balancing tart refreshment with juicy fruit character. Dark malt adds depth while Lactobacillus fermentation delivers a bright, tangy sourness, creating a flavour profile reminiscent of sweet-and-sour berries and fruity lollies.
Formerly known in its younger years as Hop Juice. This fruited IPA has attitude, is well built, with a strong body that carries a big hop burst and an extra twist of mango and tangerine fruit. The Juice is definitely an IPA you will want to meet again, and again.
A dark olde ale infused in the Hopinator with an ever-revolving blend of ingredients!
This hard-hitting 6.5% West Coast IPA showcases innovative hops straight out of Yakima, delivering bold aromas of fruity pine, dank resin and subtle geranium. Crisp, refreshing and packed with punchy bitterness, it's everything you want from a classic West Coast IPA.