This Nitro Stout is anything but what the name suggests with a velvety smooth palette and roasty, slightly astringent stout characteristics The style originated by the need to supply stout to tropical areas of the world from the UK. These were brewed with higher alcohol and higher quantity of hops to help preserve the beer on its travels. Pale Barley Malt, Roast Barley, Wheat and Oats combine to brew a strong roasty, slightly coffee-like stout.