At the Braddon brewpub you will find 18 varieties of beer and cider available at any one time, all brewed on premise. A wide range of beer styles are made by our award-winning head brewer, as well as hand crushed apple cider, and gluten-friendly ginger beer, all on full display so you can watch the brew team at work while you sample a selection of brews by the pint or in our iconic sample bars.
Brews are available to purchase both over the bar and to take-away in our custom-made two-litre, insulated ‘Travellers’.
A modern take on the classic pub menu features dishes which incorporate beer, brewing ingredients and highlight great local produce.
Come and taste our coveted double IPA from the original source. An imperial IPA, big and bold with lots and lots of hops!!! Tropical and citrus aromas, solid yet clean malty palate.
Hops: Galaxy, Citra, Mosaic, Centennial, Simcoe, Amarillo
A cleansing ale, this easy drinking mid-strength will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic. Featuring tropical fruit hop aromas and a clean finish.
Originally, the mineral-rich river Gose in Eastern Germany provided the brewing water creating the salty, sour profile of this style. We made ours with pure Canberra water, added the salt and balanced with blueberries.
This raspberry wheat beer is just what you need on a hot summer day. Running through Raspberries, strawberries and blueberries.
We brewed this in homage to an English classic, using Golden Promise, a famous English malt. Hopped with Azacca, it has fruity and citrus aromas that balance the sweet malty body.
A Belgium style Saison IIPA bursting with hops and yeast flavours driven by the BE-134 saison yeast.
Sister City collaboration brew with Fork & Brewer in Wellington . A Bent-Fork pale ale with a fusion of carefully selected New Zealand and Australian hops.
This Triple IPA is like liquid resin and is crammed full of hops.
A crisp, hoppy Lager named in honour of Thomas Sutcliffe Mort, founder of Australia’s first gold mining company.
Double red brut IPA, a world first! Resinous hop aromas balanced by caramel malts with a super dry mouthfeel.
Brut IPA is the champagne of the IPA world. Very dry but still full of big, fruity hops. Super refreshing in the heat of summer.
A Dark Ale with roasty coffee, nutty and hoppy.
A big and hoppy IPA with raw tropical fruit sniffs and tastes.
Ginger beer with a zing. Brewed using ginger root. Super gingery, sweetish palate with a chilli like kick
An easy drinking Australian Pale Ale with a subtle hop aroma.
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Love your hops? Then have a go at a Cranky! Our orange IPA is bursting with hop flavours and aroma.
Try our hand pumped English Bitter. It’s malty and bitter: just how we like it!
Our food is crafted as well as our beer, or more accurately with our beer! Our modern take on the classic pub menu takes the best available local fresh produce, and infuses it with our own beers, ciders and even brewery ingredients.
For reservations or enquiries contact
(02) 6257 5220
Brewery spiced chips served with your choice of brewery-made sauce
Crumbed macaroni & cheese balls served with roasted corn & chilli salsa, chilli jam
Cider cooked edamame beans lightly dusted w/ hops salt
W/ mango & butterbean salad & aioli verde
(Add Malted Blue Cheese Sauce +2)
Served w/ pickled cucumber slices & hot sauce
Hot cheese, Jalapeño & Crankshaft dip, served w/ brewery-made tortilla crisps & pickled onion rings
Chicken wings coated in malted Brewer's grain and brewery-made chilli sauce. Served with pickled cucumber & malted blue cheese sauce
Choose Regular or Seriously Bent
Weather-inspired mussels of the day cooked with one of our delicious brews. Please check with our friendly bar staff to see what our chef has prepared!
A trio of local cheeses, fig paste, cider-pickled grapes, spiced nuts, croutons, & warm Sonoma bread
Locally sourced meats & cheeses, Pâté, Cluster mustard, pickled vegetables, chutney, croutons & warm Sonoma bread
W/ crackling, crunchy Asian salad, chilli caramel & lime
Spicy Big Nut beef brisket chili served with sour cream, diced onions, cheese, fresh jalapenos served on rice with a flour tortilla
Choose Regular or Seriously Bent
THAI YELLOW CURRY / 20
(ADD TOFU + 3, ADD CHICKEN + 4)
Thai style yellow curry, red onion, capsicum, sugar snap peas, water chestnuts, steamed rice
Served on a fresh sesame Sonoma bun, w/ pickled Red Nut Jalapeños, mint slaw, cheese, spicy aioli & hops salt potatoes
W/ yellow squash, macadamia picada & hops infused lemon spring salad
Served on soft tortillas with iceberg lettuce, tomato salsa, lime and spicy aioli
(ADD CHICKEN + 4)
W/ dressed grains, soft herbs, toasted pepitas & Sprocket dressing
Served on a fresh sesame Sonoma bun, with wombok & green mango slaw, Siracha mayo, & hops salt potatoes
Cooked to your liking & served w/ rocket & walnut salsa, crispy polenta chips, sweet peperonata & steamed broccolini
(ADD SPICY BEEF +5)
Brewery-made tortilla crisps topped w/ Braddon Bitter baked beans, cheese, corn salsa, sour cream, guacamole and Red Nut pickled Jalapeños
with wild rice crackle and candied chilli
with mascarpone and poached blueberries
ADVERTISED ON SPECIALS BOARD IN STORE
Two Mac n Cheese balls, chips and salad. Served with tomato sauce.
Battered Flathead fillet, chips and salad. Served with tomato sauce.
Looking for a striking venue for your next party or function? With our working brewery on full display from your table, let our award-winning team do the hard work while you sit back and enjoy our delicious beers and food with your friends, family or co-workers. We can tailor packages to suit your needs for groups up to 99 people.
Contact us to discuss your next function
(02) 6257 5220
Adelaide have nothing like this, I’ve never seen such a place. This place is amazing. The food, great beers and the staff are fantastic, some of the Adelaide boys are coming up this weekend and this place is the first cab off the rank for Friday and Saturday. This is by far my most favourite place and I suggest everyone get on it.
This was a great find, and located very near to our hotel. It had a super atmosphere, the staff were very patient in explaining all the beer on tap (my husband thought the beer selection was superb, and he enjoyed the names they were given), and we enjoyed a very good meal here as well. I had an Australian Cheese plate, and my husband had Grilled Sardines on Toast with Potato Salad (as well as a beer paddle). We really enjoyed our time at Bentspoke, our only regret was we didn't have enough days in Canberra to go back!
Bentspoke truly do make the best beer I've ever had, there is something to cater to everyone. The bar staff are extremely knowledgeable so just walk up and tell them what you usually like to drink, or for a completely new experience try what's brewing in the hopinator. 10 out of 5 stars.
5 star The best brewpub I've been to in Australia. I met Richard the owner/brewer and he couldn't have been any nicer. He spent time answering all my questions and really making us feel welcome. This is a great brewery with great people and an awesome culture. Best of all the beer was excellent with a huge variety - 18 taps! There was also a really nice cider and a deceptively tasty low alcohol beer. I recommend this place to anyone and everyone.
At BentSpoke we believe in looking after our regulars. To make life less of a drag, we offer you the BentSpoke Draughters loyalty program.
Draughters membership entitles you to discounted beers and ciders, exclusive access to the latest BentSpoke news, special offers, and events such as first tastes, and brewer talks. We’ll even shout you a beer on your birthday.
Annual BentSpoke Membership is only $65 and includes a BentSpoke Tee.
To get in the slipstream, download the membership form and bring it into the pub.