At the Braddon brewpub you will find 18 varieties of beer and cider available at any one time, all brewed on premise. A wide range of beer styles are made by our award-winning head brewer, as well as hand crushed apple cider, and gluten-friendly ginger beer, all on full display so you can watch the brew team at work while you sample a selection of brews by the pint or in our iconic sample bars.
Brews are available to purchase both over the bar and to take-away in our custom-made two-litre, insulated ‘Travellers’.
A modern take on the classic pub menu features dishes which incorporate beer, brewing ingredients and highlight great local produce.
Based on a recipe that colonial governors would have been drinking in the 1820s and made with peated malt it will warm your cockles at 8.1% ABV.
A collaboration between BentSpoke and The Forage markets. A Stout featuring Jasper + Myrtle chocolates and chillies.
Our birthday beer for 2017. A 12% imperial stout. If you were to add a nip of whisky it would be 17%
A dark malty strong ale infused with cumquats, cinnamon, juniper berries, cloves, vanilla, and TRUFFLES!
The very first BentSpoke Mash! We thought we’d keep it simple, so we made a fruity, nutty, Belgo inspired hoppy brown ale.
A red IPA with a resiny hop and caramel malt character.
This Triple IPA is like liquid resin and is crammed full of hops.
A crisp, hoppy pilsner named in honour of Thomas Sutcliffe Mort, founder of Australia’s first gold mining company.
Imperial IPA big and bold with lots and lots of hops!!
The beer you have when you need to pedal home. A light fruity ale that still has plenty of flavour.
A dark ale with roasty coffee, nutty and hoppy.
Introducing Crankshaft’s younger sister. Tropical fruit tones and just enough bitterness to enliven the palate.
Gluten friendly ginger beer. Brewed using sorghum and ginger root.
An easy drinking Australian Pale Ale with a subtle hop aroma.
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Love your hops? Then have a go at a Cranky! Our orange IPA is bursting with hop flavours and aroma.
A strong Scotch Ale based on a recipe Colonial Governors would’ve been drinking in the 1820s.
Euro style lager, clean, crisp, pintable. All beer is crafted!
An easy drinking summery English ale, with a mild hop bitterness. Perfect for a hot Australian Summer.
Try our hand pumped English Bitter. It’s malty and bitter: just how we like it!
Our food is crafted as well as our beer, or more accurately with our beer! Our modern take on the classic pub menu takes the best available local fresh produce, and infuses it with our own beers, ciders and even brewery ingredients.
For reservations or enquiries contact
(02) 6257 5220
Hop & malt dusted chips served with your choice of Brewery-made sauce
Crumbed macaroni & cheese balls served with roasted corn & chilli salsa, chilli jam
Roasted hop butter corn cob, lightly dusted with malted hop salt & served w/ Sprocket chipotle aioli
Oven baked ricotta filled mushrooms served w/ Brindabella Cider & capsicum coulis & potato rosti
Deep fried tofu dusted in a chilli salt & pepper mix served w/ black bean & pickled jalapeno salsa
Chicken wings coated in malted Brewer's grain and brewery-made chilli sauce. Served with pickled cucumber & malted blue cheese sauce
Choose Regular or Seriously Bent
Tossed w/ Barley Griffin napoli sauce served w/ toasted ciabatta
Tasmanian Heritage double brie, King Island smoked cheddar, King Island Endeavour Blue, cider-pickled grapes and fig paste. Served with croutons, spiced nuts, warm sourdough, & brewery-made grissini
Spicy Big Nut beef brisket chili served with sour cream, diced onions, cheese, fresh jalapenos, flour tortilla
Quinoa and three bean stew topped w/ basil pesto served w/ sourdough rolls
Crumbed tenderloins on a charcoal brioche bun, mixed lettuce, guacamole, Swiss cheese, tomato & spiced aioli. Served w Hop Potatoes & your choice of brewery-made sauce
Panfried blue eye cod w/ chat potatoes, bacon, onion, and spinach. Topped w/ Barley Griffin cherry tomato relish.
Hoki fillets served on soft tortillas with iceberg lettuce, tomato salsa and spicy aioli.
Moroccan spiced sweet potato served on a bed of red quinoa w/ rocquette, haloumi, toasted pepitas, dried cranberries, heirloom tomatoes & mustard IPA dressing
Cider-braised pulled pork belly served on soft tortillas w/ Sprocket chipotle mayo, pomegranate, & spiced cauliflower tabouli
Served with kumara and sage puree, roasted kipfler potatoes, pear and fennel slaw and horseradish cream
Fugg 'N' Chino style w/ mash potatoes roast veg and puff pastry.
Served w/ sour dough rolls.
w/ warm chocolate chilli sauce and caramel pistachio crunch.
Two Mac n Cheese balls, chips and salad. Served with tomato sauce.
Battered Flathead fillet, chips and salad. Served with tomato sauce.
Looking for a striking venue for your next party or function? With our working brewery on full display from your table, let our award-winning team do the hard work while you sit back and enjoy our delicious beers and food with your friends, family or co-workers. We can tailor packages to suit your needs for groups up to 99 people.
Contact us to discuss your next function
(02) 6257 5220
This was a great find, and located very near to our hotel. It had a super atmosphere, the staff were very patient in explaining all the beer on tap (my husband thought the beer selection was superb, and he enjoyed the names they were given), and we enjoyed a very good meal here as well. I had an Australian Cheese plate, and my husband had Grilled Sardines on Toast with Potato Salad (as well as a beer paddle). We really enjoyed our time at Bentspoke, our only regret was we didn't have enough days in Canberra to go back!
Bentspoke truly do make the best beer I've ever had, there is something to cater to everyone. The bar staff are extremely knowledgeable so just walk up and tell them what you usually like to drink, or for a completely new experience try what's brewing in the hopinator. 10 out of 5 stars.
5 star The best brewpub I've been to in Australia. I met Richard the owner/brewer and he couldn't have been any nicer. He spent time answering all my questions and really making us feel welcome. This is a great brewery with great people and an awesome culture. Best of all the beer was excellent with a huge variety - 18 taps! There was also a really nice cider and a deceptively tasty low alcohol beer. I recommend this place to anyone and everyone.
At BentSpoke we believe in looking after our regulars. To make life less of a drag, we offer you the BentSpoke Draughters loyalty program.
Draughters membership entitles you to discounted beers and ciders, exclusive access to the latest BentSpoke news, special offers, and events such as first tastes, and brewer talks. We’ll even shout you a beer on your birthday.
Annual BentSpoke Membership is only $65 and includes a BentSpoke Tee.
To get in the slipstream, download the membership form and bring it into the pub.