At the Braddon brewpub you will find 18 varieties of beer and cider available at any one time, all brewed on premise. A wide range of beer styles are made by our award-winning head brewer, as well as hand crushed apple cider, and gluten-friendly ginger beer, all on full display so you can watch the brew team at work while you sample a selection of brews by the pint or in our iconic sample bars.
Brews are available to purchase both over the bar and to take-away in our custom-made two-litre, insulated 'Travellers'.
A modern take on the classic pub menu features dishes which incorporate beer, brewing ingredients and highlight great local produce.
Our popular raspberry wheat beer is back! Infused through the Hopinator with fresh summer berries and mint, this beer is sweet, tart and super berrilicious!
A cleansing ale, this easy drinking mid-strength will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic. Featuring tropical fruit hop aromas and a clean finish.
We brewed this in homage to an English classic, using Golden Promise, a famous English malt. Hopped with Idaho 7, it has tropical fruit and citrus aromas that balance the sweet malty body.
This Triple IPA is like liquid resin and is crammed full of hops.
A crisp, hoppy Lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company.
This big black IPA has roasty, coffee and nutty, malty notes with resiny, piney and garlicky hops rounding out the palate.
A big and hoppy IPA with raw tropical fruit sniffs and tastes.
Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.
An easy drinking Australian Pale Ale with a subtle hop aroma.
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Love your hops? Then have a go at a Cranky! Our orange IPA is bursting with hop flavours and aroma.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
Our gluten friendly ginger beer is brewed using ginger root and best served with a lime wedge, super gingery, sweetish palate with a chilli-like kick!
Drifting in for summer is a fruity, salty, sour ale. Refreshing, zingy and full of sunshine.
Hazy pale ale with juicy fruit aromas. Super sessionable ale for summer!
A fruit IPA featuring tangerine, passionfruit and Sabro, Citra and HBC 472 hops. Coconut and tropical hop flavours blended with tangerine and passionfruit create a summer fruit salad in a glass.
The Innovator was brewed with a natural yeast propagated out of the air here in Canberra, pear juice that claims to prevent hangovers, crickets and a dried black soldier fly larvae. The naturally occurring starches and proteins found in the crickets and soldier fly larvae and converted to sugar during the brewing process, reducing the amount of barley malt needed in a traditional brew. NOTE: this brew is NOT shellfish allergy safe.
For all those wheat beer enthusiasts, our classic Belgium style white beer has reappeared with a blueberry twist, just in time for summer. Nice clove phenolics and blueberry fruit flavours combine to create a nice tart session wheat ale.
Our food is crafted as well as our beer, or more accurately with our beer! Our modern take on the classic pub menu takes the best available local fresh produce, and infuses it with our own beers, ciders and even brewery ingredients.
For reservations or enquiries contact
(02) 6257 5220
Our kitchen is open from 11am-9pm Sun to Wed, 11am-10pm Thurs to Sat
HOPS SALT POTATOES 9
w/ your choice of brewery-made sauce (GF, VGN)
GRAIN CRUSTED HOT WINGS SML 13 / LRG 19
coated in brewery-made sauce & served w/ malted blue cheese aioli & pickled cucumber (DFO)
(Choose Regular or Seriously Bent Heat)
SMOKED MAC ‘N’ CHEESE BALLS 15
w/ chilli jam & roasted corn & chilli salsa (VEG)
PUMPKIN & CORN FRITTERS 14
w/ kasundi, sour cream & spring onion (VEG, VGNO)
WARMED MOUNT ZERO OLIVES & SPICED NUTS* 9 (GF, VGN)
EASY SWEET & SOUR CAULIFLOWER 12
w/ dried figs, roasted walnuts, dill yoghurt & sesame seeds (VEG, VGNO)
COB LOAF DIP 16
hot cheese, jalapeño & Crankshaft dip, served w/ brewery-made tortilla crisps & pickled onion rings (VEG)
HOW’S IT GOSEN SQUID 16
lemon pepper Australian squid w/ wasabi kewpie mayo & mango chilli salsa (DF)
HOKI FISH TACOS 20
served on soft tortillas w/ mint slaw, tomato salsa, crispy capers & lime (DF)
BENT NACHOS 22
brewery-made tortilla crisps topped w/ Braddon Bitter baked beans, cheese, corn salsa, sour cream, guacamole & pickled Red Nut jalapeños (VEG)
(Add Spicy Beef + $5)
CHEESE PLATTER** 21
a trio of local cheeses, fig paste, cider-pickled grapes, spiced nuts, croutons & warm Sonoma bread (VEG, GFO)
PLOUGHMAN’S BOARD** 29
w/ Hungarian salami, chorizo & prosciutto, Mon Pere brie & Mersey Valley aged cheddar, Cluster 12 pâté, mustard, pickled vegetables, croutons & warm Sonoma bread
CIDER COOKED EDAMAME BEANS** 8
lightly dusted w/ hops salt (GF, VGN)
BIG NUT BRAISED TEXAS CHILLI SML 13 / LRG 19
spicy beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapeños, rice & flour tortillas (VEGO*, VGNO*, DFO) *Braddon Bitter baked beans instead of beef
(Choose Regular or Seriously Bent Heat)
MORT’S MOROCCAN PORK 20
w/ turmeric couscous, snow pea tendrils, Frenzy labneh, pomegranate, Mort’s Gold pickled carrot & Hop Juice dressing (DFO)
CHICKEN ON A STICK 18
Vietnamese style chicken w/ sesame & soy soba noodles (DF)
PAN ROASTED BARRAMUNDI 34
w/ toasted macadamias, potato scallop, green beans & bent garden salad (DFO, GFO)
ROAST PUMPKIN SALAD 18
w/ ancient grains, turmeric hummus, cherry tomato, rocket, pomegranate, pepitas & balsamic reduction
(Add Chicken + 6)
SWEET POTATO & CHICKPEA BURGER 20
w/ Crankshaft grilled pineapple, oak lettuce, guacamole & hummus, served w/ hops salt potatoes (VGN)
WAYGU BENT BURGER 22
w/ Cluster 8 bacon jam, dill pickles, American cheese, oak lettuce, smokey mustard sauce & hops salt potatoes (DFO)
300g GRILLED SIRLOIN 35
w/ sweet pepperonata, rocket & walnut salsa, broccolini & triple cooked hand-cut chips with Crankshaft malt vinegar (DFO)
Two Mac n Cheese balls, chips and salad. Served with tomato sauce.
Chicken skewers, chips and salad. Served with tomato sauce.
Looking for a striking venue for your next party or function? With our working brewery on full display from your table, let our award-winning team do the hard work while you sit back and enjoy our delicious beers and food with your friends, family or co-workers. We can tailor packages to suit your needs for groups up to 99 people.
Contact us to discuss your next function
(02) 6257 5220
Adelaide have nothing like this, I've never seen such a place. This place is amazing. The food, great beers and the staff are fantastic, some of the Adelaide boys are coming up this weekend and this place is the first cab off the rank for Friday and Saturday. This is by far my most favourite place and I suggest everyone get on it.
This was a great find, and located very near to our hotel. It had a super atmosphere, the staff were very patient in explaining all the beer on tap (my husband thought the beer selection was superb, and he enjoyed the names they were given), and we enjoyed a very good meal here as well. I had an Australian Cheese plate, and my husband had Grilled Sardines on Toast with Potato Salad (as well as a beer paddle). We really enjoyed our time at BentSpoke, our only regret was we didn't have enough days in Canberra to go back!
BentSpoke truly do make the best beer I've ever had, there is something to cater to everyone. The bar staff are extremely knowledgeable so just walk up and tell them what you usually like to drink, or for a completely new experience try what's brewing in the hopinator. 10 out of 5 stars.
5 star The best brewpub I've been to in Australia. I met Richard the owner/brewer and he couldn't have been any nicer. He spent time answering all my questions and really making us feel welcome. This is a great brewery with great people and an awesome culture. Best of all the beer was excellent with a huge variety - 18 taps! There was also a really nice cider and a deceptively tasty low alcohol beer. I recommend this place to anyone and everyone.
At BentSpoke we believe in looking after our regulars. To make life less of a drag, we offer you the BentSpoke Draughters loyalty program.
Our Draughters' membership entitles you to discounted beers and ciders ($1 off large and high alcohol beers), exclusive access to the latest BentSpoke news, special offers, and events such as first tastes, and brewer talks. Every time we release a new beer, you'll get a small one on us - just to try. And of course, we'll shout you a beer on your birthday!
Annual BentSpoke Draughters' membership is only $65 (renewable for $45) and includes a BentSpoke tee of your choice.
To get in the slipstream, download the membership form and bring it into the pub.