At the Braddon brewpub you will find 18 varieties of beer and cider available at any one time, all brewed on premise. A wide range of beer styles are made by our award-winning head brewer, as well as hand crushed apple cider, and gluten-friendly ginger beer, all on full display so you can watch the brew team at work while you sample a selection of brews by the pint or in our iconic sample bars.
Brews are available to purchase both over the bar and to take-away in our custom-made two-litre, insulated ‘Travellers’.
A modern take on the classic pub menu features dishes which incorporate beer, brewing ingredients and highlight great local produce.
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews – it cranks!
With a rich golden colour and strong aromas it’s going to be a beer you’ll want to have more than one of. BentSpoke’s Two Weeks has been made with the new Bintani bespoke hop “Fortnight”, this brings the best of hand picked North American hops to an Australian beer. Fortnight brings citrus, pine, and a clean bitterness to this lager.
This Triple IPA is like liquid resin and is crammed full of hops.
Collaborating with Canberra Brewers, this festival special Aussie Bitter is brewed with barley malt, oats, wheat and rye. It’s rich, malty flavour is balanced by fruity hops.
Our Christmas Saison, now running through infusing with fresh Oranges, and Coriander seeds. The fresh ingredients working with the clove character in the beer making a perfect Autumn drop.
A crisp, hoppy pilsner named in honour of Thomas Sutcliffe Mort, founder of Australia’s first gold mining company.
This beer was soured with the natural lactobacillus bacteria found in the grain, then fermented with ale yeast. This beer puckers up the cheeks!
Been waiting for a wit? You can breathe easy because it's here. This classic wit is spices with coriander and orange peel.
An English strong ale infused with seven aphrodisiacal herbs: Damiana leaf, oat straw, ashwaganda root, passionflower, horny goat weed, skull cap, and mighty maca. Passion in a pint. (Downstairs bar only)
Found in a back alley in Brugge, De Garre is one of Rich and Tracy's favourite beers. This strong rich Belgian golden ale is a close second. (Upstairs bar only)
Imperial IPA big and bold with lots and lots of hops!!
The beer you have when you need to pedal home. A light fruity ale that still has plenty of flavour.
A dark ale with roasty coffee, nutty and hoppy.
Introducing Crankshaft’s younger sister. Tropical fruit tones and just enough bitterness to enliven the palate.
Gluten friendly ginger beer. Brewed using sorghum and ginger root.
An easy drinking Australian Pale Ale with a subtle hop aroma.
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Love your hops? Then have a go at a Cranky! Our orange IPA is bursting with hop flavours and aroma.
Euro style lager, clean, crisp, pintable. All beer is crafted!
An easy drinking summery English ale, with a mild hop bitterness. Perfect for a hot Australian Summer.
Try our hand pumped English Bitter. It’s malty and bitter: just how we like it!
Our food is crafted as well as our beer, or more accurately with our beer! Our modern take on the classic pub menu takes the best available local fresh produce, and infuses it with our own beers, ciders and even brewery ingredients.
For reservations or enquiries contact
(02) 6257 5220
Hop & malt dusted chips served with your choice of Brewery-made sauce
Crumbed macaroni & cheese balls served with roasted corn & chilli salsa, chilli jam
Roasted hop butter corn cob, lightly dusted with malted hop salt & served w/ Sprocket chipotle aioli
Oven baked ricotta filled mushrooms served w/ Brindabella Cider & capsicum coulis & potato rosti
Deep fried tofu dusted in a chilli salt & pepper mix served w/ black bean & pickled jalapeno salsa
Chicken wings coated in malted Brewer's grain and brewery-made chilli sauce. Served with pickled cucumber & malted blue cheese sauce
Choose Regular or Seriously Bent
On garlic toasted ciabatta, potato & scallion salad with semi dried tomato dressing
Tasmanian Heritage double brie, King Island smoked cheddar, King Island Endeavour Blue, cider-pickled grapes and fig paste. Served with croutons, spiced nuts, warm sourdough, & brewery-made grissini
Sliced turkey, flat pancetta, hot coppa, King Island smoked cheddar, Tasmanian Heritage double brie, cider pickled vegetables, house made Cluster Mustard, orange & cranberry marmalade, warm sourdough, croutons & grissini
Spicy Big Nut beef brisket chili served with sour cream, diced onions, cheese, fresh jalapenos, flour tortilla
Roasted pumpkin, beetroot, capsicum, eggplant & tomato tossed through cous cous w/ rocket
Cos lettuce, brewery-made malted tortilla crisps, Caesar dressing, prosciutto shards, boiled egg & parmesan-spokes
w/ Szechuan chicken / $18
Crumbed tenderloins on a charcoal brioche bun, mixed lettuce, guacamole, Swiss cheese, tomato & spiced aioli. Served w Hop Potatoes & your choice of brewery-made sauce
100g Scotch Fillet served on a garlic toasted bun with lettuce, tomato, horseradish cream, clustered beetroot relish and a lightly fried egg. Served with hop potatoes & your choice of brewery-made sauce
Hoki fillets served on soft tortillas with iceberg lettuce, tomato salsa and spicy aioli
Moroccan spiced sweet potato served on a bed of red quinoa w/ rocquette, haloumi, toasted pepitas, dried cranberries, heirloom tomatoes & mustard IPA dressing
Cider-braised pulled pork belly served on soft tortillas w/ Sprocket chipotle mayo & spiced cauliflower tabouli
Served with kumara and sage puree, roasted kipfler potatoes, pear and fennel slaw and horseradish cream
Asian inspired hot & sour salmon served w/ truss tomatoes, baby bok choy, soba noodles & fried lemongrass
w/ Red Nut syrup and malt mascarpone. (No the Red Nut is not back... YET!)
Two Mac n Cheese balls, chips and salad. Served with tomato sauce.
Battered Flathead fillet, chips and salad. Served with tomato sauce.
Looking for a striking venue for your next party or function? With our working brewery on full display from your table, let our award-winning team do the hard work while you sit back and enjoy our delicious beers and food with your friends, family or co-workers. We can tailor packages to suit your needs for groups up to 99 people.
Contact us to discuss your next function
(02) 6257 5220
Bentspoke truly do make the best beer I've ever had, there is something to cater to everyone. The bar staff are extremely knowledgeable so just walk up and tell them what you usually like to drink, or for a completely new experience try what's brewing in the hopinator. 10 out of 5 stars.
5 star The best brewpub I've been to in Australia. I met Richard the owner/brewer and he couldn't have been any nicer. He spent time answering all my questions and really making us feel welcome. This is a great brewery with great people and an awesome culture. Best of all the beer was excellent with a huge variety - 18 taps! There was also a really nice cider and a deceptively tasty low alcohol beer. I recommend this place to anyone and everyone.
At BentSpoke we believe in looking after our regulars. To make life less of a drag, we offer you the BentSpoke Draughters loyalty program.
Draughters membership entitles you to discounted beers and ciders, exclusive access to the latest BentSpoke news, special offers, and events such as first tastes, and brewer talks. We’ll even shout you a beer on your birthday.
Annual BentSpoke Membership is only $65 and includes a BentSpoke Tee.
To get in the slipstream, download the membership form and bring it into the pub.