At the Braddon brewpub you will find 18 varieties of beer and cider available at any one time, all brewed on premise. A wide range of beer styles are made by our award-winning head brewer, as well as hand crushed apple cider, and gluten-friendly ginger beer, all on full display so you can watch the brew team at work while you sample a selection of brews by the pint or in our iconic sample bars.
Brews are available to purchase both over the bar and to take-away in our custom-made two-litre, insulated ‘Travellers’.
A modern take on the classic pub menu features dishes which incorporate beer, brewing ingredients and highlight great local produce.
Come and taste our coveted double IPA from the original source. An imperial IPA, big and bold with lots and lots of hops!!!
Hops: Galaxy, Citra, Mosaic, Centennial, Simcoe, Amarillo
The beer you have when you need to pedal home. A light fruity ale that still has plenty of flavour.
Originally, the mineral-rich river Gose in Eastern Germany provided the brewing water creating the salty, sour profile of this style. We made ours with pure Canberra water, added the salt and balanced with blueberries.
This raspberry wheat beer is just what you need on a hot summer day. Running through Raspberries, strawberries and blueberries.
We brewed this in homage to an English classic, using Golden Promise, a famous English malt. Hopped with Azacca, it has fruity and citrus aromas that balance the sweet malty body.
A Belgium style Saison IIPA bursting with hops and yeast flavours driven by the BE-134 saison yeast.
Sister City collaboration brew with Fork & Brewer in Wellington . A Bent-Fork pale ale with a fusion of carefully selected New Zealand and Australian hops.
This Triple IPA is like liquid resin and is crammed full of hops.
A crisp, hoppy Lager named in honour of Thomas Sutcliffe Mort, founder of Australia’s first gold mining company.
A robust porter perfect for any lover of the darker ales. Rich chocolate, vanilla and coffee aromas make way for a smooth malty palate.
Brut IPA is the champagne of the IPA world. Very dry but still full of big, fruity hops. Super refreshing in the heat of summer.
A Dark Ale with roasty coffee, nutty and hoppy.
A big and hoppy IPA with raw tropical fruit sniffs and tastes.
Ginger beer with a zing. Brewed using ginger root. Super gingery, sweetish palate with a chilli like kick
An easy drinking Australian Pale Ale with a subtle hop aroma.
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Love your hops? Then have a go at a Cranky! Our orange IPA is bursting with hop flavours and aroma.
Try our hand pumped English Bitter. It’s malty and bitter: just how we like it!
Our food is crafted as well as our beer, or more accurately with our beer! Our modern take on the classic pub menu takes the best available local fresh produce, and infuses it with our own beers, ciders and even brewery ingredients.
For reservations or enquiries contact
(02) 6257 5220
Brewery spiced chips served with your choice of brewery-made sauce
Crumbed macaroni & cheese balls served with roasted corn & chilli salsa, chilli jam
Cider cooked edamame beans lightly dusted w/ hops salt
w/ mango & butterbean salad & aioli verde
Deep fried tofu dusted in a chilli salt & pepper mix served w/ black bean & pickled jalapeno salsa
Chicken wings coated in malted Brewer's grain and brewery-made chilli sauce. Served with pickled cucumber & malted blue cheese sauce
Choose Regular or Seriously Bent
Weather inspired mussels of the day cooked with one of our delicious brews. Please check with our friendly bar staff to see what our chef has prepared!
Tasmanian Heritage double brie, King Island smoked cheddar, King Island Endeavour Blue, cider-pickled grapes and fig paste. Served with croutons, spiced nuts, warm sourdough, & brewery-made grissini
Locally sourced assortment of meats & Australian cheeses w/ clustered mustard, pickled vegetables, orange & cranberry marmalade, croutons, grissini & warm sourdough
Spicy Big Nut beef brisket chili served with sour cream, diced onions, cheese, fresh jalapenos, flour tortilla, on rice
Thai style yellow curry, red onion, capsicum, sugar snap peas, water chestnuts, steamed rice
Herb coated chicken tenderloins, Sonoma bun, chilli & mint slaw, cheese, & spiced aioli. Served w Hop Potatoes & your choice of brewery-made sauce
w/ yellow squash, macadamia picada & hops infused lemon spring salad
Hoki fillets served on soft tortillas with iceberg lettuce, tomato salsa and spicy aioli
w/ dressed grains, soft herbs, toasted pepitas & Sprocket dressing
GFG, chilli and lime marinated beef kebabs served with an Asian inspired salad, nam jim and fried shallots
Cooked to your liking & served w/ polenta chips, pepperonata, broccolini, & rocket & walnut pistou
Brewery-made tortilla crisps topped w/ Braddon Bitter baked beans, cheese, corn salsa, sour cream, guacamole and Red Nut pickled jalapenos
Pumpkin, ginger & GFG soup, served with sourdough rolls
served with pickles, quince Jelly and toast
tempura-battered soft shell crab w/ wombok salad, spicy aioli. Served with Hop Potatoes & your choice of brewery-made sauce
w/ honeycomb crumble and mango jelly
Two Mac n Cheese balls, chips and salad. Served with tomato sauce.
Battered Flathead fillet, chips and salad. Served with tomato sauce.
Looking for a striking venue for your next party or function? With our working brewery on full display from your table, let our award-winning team do the hard work while you sit back and enjoy our delicious beers and food with your friends, family or co-workers. We can tailor packages to suit your needs for groups up to 99 people.
Contact us to discuss your next function
(02) 6257 5220
Adelaide have nothing like this, I’ve never seen such a place. This place is amazing. The food, great beers and the staff are fantastic, some of the Adelaide boys are coming up this weekend and this place is the first cab off the rank for Friday and Saturday. This is by far my most favourite place and I suggest everyone get on it.
This was a great find, and located very near to our hotel. It had a super atmosphere, the staff were very patient in explaining all the beer on tap (my husband thought the beer selection was superb, and he enjoyed the names they were given), and we enjoyed a very good meal here as well. I had an Australian Cheese plate, and my husband had Grilled Sardines on Toast with Potato Salad (as well as a beer paddle). We really enjoyed our time at Bentspoke, our only regret was we didn't have enough days in Canberra to go back!
Bentspoke truly do make the best beer I've ever had, there is something to cater to everyone. The bar staff are extremely knowledgeable so just walk up and tell them what you usually like to drink, or for a completely new experience try what's brewing in the hopinator. 10 out of 5 stars.
5 star The best brewpub I've been to in Australia. I met Richard the owner/brewer and he couldn't have been any nicer. He spent time answering all my questions and really making us feel welcome. This is a great brewery with great people and an awesome culture. Best of all the beer was excellent with a huge variety - 18 taps! There was also a really nice cider and a deceptively tasty low alcohol beer. I recommend this place to anyone and everyone.
At BentSpoke we believe in looking after our regulars. To make life less of a drag, we offer you the BentSpoke Draughters loyalty program.
Draughters membership entitles you to discounted beers and ciders, exclusive access to the latest BentSpoke news, special offers, and events such as first tastes, and brewer talks. We’ll even shout you a beer on your birthday.
Annual BentSpoke Membership is only $65 and includes a BentSpoke Tee.
To get in the slipstream, download the membership form and bring it into the pub.