At the Braddon brewpub you will find 18 varieties of beer and cider available at any one time, all brewed on premise. A wide range of beer styles are made by our award-winning head brewer, as well as hand crushed apple cider, and gluten-friendly ginger beer, all on full display so you can watch the brew team at work while you sample a selection of brews by the pint or in our iconic sample bars.
Brews are available to purchase both over the bar and to take-away in our custom-made two-litre, insulated 'Travellers'.
A modern take on the classic pub menu features dishes which incorporate beer, brewing ingredients and highlight great local produce.
Our popular raspberry wheat beer is back! Infused through the Hopinator with fresh summer berries and mint, this beer is sweet, tart and super berrilicious!
A cleansing ale, this easy drinking mid-strength will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic. Featuring tropical fruit hop aromas and a clean finish.
We brewed this in homage to an English classic, using Golden Promise, a famous English malt. Hopped with Idaho 7, it has tropical fruit and citrus aromas that balance the sweet malty body.
American style barley wine, be careful!!
This Triple IPA is like liquid resin and is crammed full of hops.
A crisp, hoppy Lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company.
Dark toffee, pronounced coconut, vanilla bean and slight oakyness are matched with a solid malty palate and a robust bitterness. Balanced high fusel alcohols lend to a warming effect perfect for the coming winter months.
A big and hoppy IPA with raw tropical fruit sniffs and tastes.
Imperial IPA, big and bold with lots and lots of hops! Tropical and citrus hop aromas. Solid yet clean malty palate.
An easy drinking Australian Pale Ale with a subtle hop aroma.
This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!
Love your hops? Then have a go at a Cranky! Our orange IPA is bursting with hop flavours and aroma.
Try our hand pumped English Bitter. It's malty and bitter: just how we like it!
Our gluten friendly ginger beer is brewed using ginger root and best served with a lime wedge, super gingery, sweetish palate with a chilli-like kick!
Our 5th birthday beer is here and sure to impress! This Russian Imperial Stout is aged in American oak bourbon barrels for 9 months, then expertly blended with a fresh batch of RIS to bring out the best of its old and new characteristics.
Hazy pale ale with juicy fruit aromas. Super sessionable ale for summer!
A fruit IPA featuring tangerine, passionfruit and Sabro, Citra and HBC 472 hops. Coconut and tropical hop flavours blended with tangerine and passionfruit create a summer fruit salad in a glass.
Still left with that feeling after the NRL Grand Final? Our tropical sour will give your taste buds a lift. It won't be a dodgy decision if you give this beer a go!
For all those wheat beer enthusiasts, our classic Belgium style white beer has reappeared with a blueberry twist, just in time for summer. Nice clove phenolics and blueberry fruit flavours combine to create a nice tart session wheat ale.
Our food is crafted as well as our beer, or more accurately with our beer! Our modern take on the classic pub menu takes the best available local fresh produce, and infuses it with our own beers, ciders and even brewery ingredients.
For reservations or enquiries contact
(02) 6257 5220
Our kitchen is open from 11am-9pm Sun to Wed, 11am-10pm Thurs to Sat
served w/ your choice of brewery-made sauce (GF, VGN)
served w/ chilli jam & roasted corn and chilli salsa (VEG)
w/ kasundi, creme fraiche & spring onion (VEG, VGNO)
served w/ pickled cucumber slices & hot sauce
(Add Malted Blue Cheese Sauce +2)
lightly dusted w/ hops salt (GF, VGN)
Hot cheese, jalapeno & Crankshaft dip, served w/ brewery-made tortilla crisps & pickled onion rings (VEG)
w/ mushy peas, hops salt potatoes & Descent 19 gravy
served coated in brewery-made sauce & served w/ pickled cucumber & malted blue cheese aioli (DFO)
(choose Regular or Seriously Bent)
spicy beef, served w/ sour cream, spring onions, cheese, pickled Red Nut jalapenos, rice & flour tortillas (DFO)(choose Regular or Seriously Bent)
Cooked to your liking & served w/ rocket & walnut salsa, crispy hand-cut chips, sweet peperonata & steamed
broccolini (GF, DF)
w/ ancient grains, turmeric hummus, cherry tomato, rocket, pomegranate, pepitas and Sprocket dressing (VGN)
W/ toasted macadamias, potato scallop, green beans & Bent garden salad (DFO, GF)
Served on soft tortillas with iceberg lettuce, tomato salsa, lime and spicy aioli
w/ pearl couscous, mint yoghurt, rocket, cucumber, pickled fennel & pomegranate (DFO)
w/ lettuce, tomato, hummus, chilli jam, onion rings & hops salt potatoes (VGN)
w/ pickled Red Nut Jalapenos, mint slaw, cheese, spicy aioli & hops salt potatoes
brewery-made tortilla crisps topped w/ Braddon Bitter baked beans, cheese, corn salsa, sour cream, guacamole and Red Nut pickled jalapenos (VEG)
(add spicy beef +5)
w/ a trio of local cheeses, fig paste, cider-pickled graped, spiced nuts, croutons & warm Sonoma bread (VEG)
w/ Hungarian salami, cabanossi & prosciutto, Mon Pere brie & Mersey Valley aged cheddar, Cluster 12 pate, mustard, pickled vegetables, croutons & warm Sonoma bread (VEG)
Two Mac n Cheese balls, chips and salad. Served with tomato sauce.
Crumbed chicken tenderloins, chips and salad. Served with tomato sauce.
Looking for a striking venue for your next party or function? With our working brewery on full display from your table, let our award-winning team do the hard work while you sit back and enjoy our delicious beers and food with your friends, family or co-workers. We can tailor packages to suit your needs for groups up to 99 people.
Contact us to discuss your next function
(02) 6257 5220
Adelaide have nothing like this, I've never seen such a place. This place is amazing. The food, great beers and the staff are fantastic, some of the Adelaide boys are coming up this weekend and this place is the first cab off the rank for Friday and Saturday. This is by far my most favourite place and I suggest everyone get on it.
This was a great find, and located very near to our hotel. It had a super atmosphere, the staff were very patient in explaining all the beer on tap (my husband thought the beer selection was superb, and he enjoyed the names they were given), and we enjoyed a very good meal here as well. I had an Australian Cheese plate, and my husband had Grilled Sardines on Toast with Potato Salad (as well as a beer paddle). We really enjoyed our time at BentSpoke, our only regret was we didn't have enough days in Canberra to go back!
BentSpoke truly do make the best beer I've ever had, there is something to cater to everyone. The bar staff are extremely knowledgeable so just walk up and tell them what you usually like to drink, or for a completely new experience try what's brewing in the hopinator. 10 out of 5 stars.
5 star The best brewpub I've been to in Australia. I met Richard the owner/brewer and he couldn't have been any nicer. He spent time answering all my questions and really making us feel welcome. This is a great brewery with great people and an awesome culture. Best of all the beer was excellent with a huge variety - 18 taps! There was also a really nice cider and a deceptively tasty low alcohol beer. I recommend this place to anyone and everyone.
At BentSpoke we believe in looking after our regulars. To make life less of a drag, we offer you the BentSpoke Draughters loyalty program.
Our Draughters' membership entitles you to discounted beers and ciders ($1 off large and high alcohol beers), exclusive access to the latest BentSpoke news, special offers, and events such as first tastes, and brewer talks. Every time we release a new beer, you'll get a small one on us - just to try. And of course, we'll shout you a beer on your birthday!
Annual BentSpoke Draughters' membership is only $65 (renewable for $45) and includes a BentSpoke tee of your choice.
To get in the slipstream, download the membership form and bring it into the pub.