FreeWheeler

Non Alc IPA

FreeWheeler has all the hoppy goodness of an IPA without the alc. Fully fermented just like a normal beer. Citrusy, tropical perfume and slight caramel malt are the highlights of this beer that allows you to Free Wheel home!

The process of brewing FreeWheeler is unique to BentSpoke due to the filtration process. BentSpoke uses a unique filter system from brewery equipment manufacturer DME. The filter removes all the fermented beer flavour called the retentate leaving the permeate (alcohol and water) behind. The flavour is then rehydrated with deaerated water, carbonated and is ready to package. Using this process allows BentSpoke to replicate full strength beer flavour in a non-alcohol beer.

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Hops Malt Yeast

ABV <0.5%

IBU 22

HOPS Mosaic, Sabro, Galaxy

Keeping It Simple

The original KIS was simply loved and enjoyed for its simplicity but also punch hop line.  Keeping it Simple is the latest rendition of the Just Another IPA (JAIPA) series using another array of hops from the US and NZ.  Resinous and Dank with a little gooseberry, blueberry fruitiness, balanced by a restrained integrated bitterness.

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Hops Malt Yeast

ABV 6.8%

IBU 48

HOPS Samba, Cashmere, Strata, NZ01, NZ02

Fixie

Brewed Ginger Beer

Our Brewed Ginger Beer Fixie has drifted back in! A full mash, all grain brewed ginger with pressed ginger from QLD. It's got a nice balance of sweetness and a ginger kick! Make sure to grab your fixie!

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Malt Ginger Spice

ABV 3.5%

IBU 12

HOPS Cashmere

Brindabella Cider

Apple Cider

Dry Apple Cider. This is our in house blend of Batlow grown Granny Smith and Red Delicious apples. Apples are crushed on site. Enjoy!

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Sweet Dry Fruit

ABV 5.0%

pH 3.6

APPLES Granny Smith, Red Delicious

Cluster 8

IIPA

Imperial IPA, big and bold with lots and lots of hops! Tropical and ctirus hop aromas. Balanced with a solid and clean malty palate.

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Hops Malt Yeast

ABV 8.8%

IBU 55

HOPS Mosaic, Simcoe, Amarillo, Centennial, Citra

Brewers' Share

Whisky Barrel Infused Irish Stout

A classic Irish stout recipe brewed and aged in barrels for 6 months, using special whiskey barrels imported from the independent Teeling Distillery in Dublin, Ireland. The beer has then been racked into the conditioning tank where more of the Teeling's small Batch Whiskey was added along with steeped coffee beans. A unique packaging process has been used to add liquid nitrogen, so make sure to SHAKE to AWAKE this experience. This creates the creamy mouthfeel that balances the whiskey and bitter beer characters. This beer boasts a beautiful balance of dried fruit peel from the whiskey married to roasty, toasted malt characters, with an underlying coffee bitter finish.

Key flavours : dried apricot, roast malt, coffee, smooth bitter finish.

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Malt Barrel Aged

ABV 7%

IBU 52

HOPS Loral